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Tiny Kitchen

At Tiny Kitchen Big Taste, we take restaurant quality meals and make them accessible to the small kitchen and for those cooking for one or two people.

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Zoodle Lemon Chicken
(as seen on Hallmark Home & Family)

July 17, 2018 By Fucci 2 Comments

Zoodle Lemon Chicken with zoodles, tomatoes, lemon , chicken on white plate on bamboo cutting board

I’ve been traveling a bit this summer and summer is definitely in full force everywhere I am!  When I left Los Angeles, we had 115°F.  Albeit a dry heat, it was still really, really hot. Shortly thereafter, I made my way to Atlanta where it was nearly 95°F…not 115°F for sure, but with high humidity,…

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Filed Under: Low Fat, Main Course, Pasta

Red, White and Blue Velvet Cupcakes

July 3, 2018 By Fucci Leave a Comment

Red, White and Blue Velvet Cupcakes with Buttercream frosting, blueberries and strawberries with a Tiny Kitchen Big Taste coffee mug

On July 4th, we celebrate America and the signing of the Declaration of Independence 242 years ago on July 4, 1776.  I just love America and everything that goes along with this National holiday, like parades and fireworks and picnics and flags and, of course, all the great 4th of July themed foods.  Hopefully these…

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Filed Under: Dessert, Uncategorized, Vegetarian

TKBT On Location:
Perfect Summer Sliders

June 26, 2018 By Fucci Leave a Comment

Hamburger Sliders on a wood cutting board, grilled onions, cheese

Big Taste comes in Small Packages with these incredibly juicy and well-season Summer Hamburger Sliders.  These Tiny Kitchen Summer Sliders and Tiny Kitchen Slider Sauce are a mighty force to be reckoned with! Enjoy Summer, y’all! Tiny Kitchen Summer Sliders Big Taste comes in Small Packages with these incredibly juicy and well-season Summer Hamburger Sliders….

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Filed Under: Appetizer, Condiment, Main Course, Sandwich, Uncategorized

TKBT On Location:
The $10,000 Food Network Award-Winning Crab Cake
(feat. Demal Mattson)

June 19, 2018 By Fucci 1 Comment

food network award winning crab cakes on a white plate with green onion garnish

It’s no secret, I love food.  But it’s more than just something that tastes great.  I love how food connects people.  Whether a family sitting across the table from each other, a couple out on their first date or two friends chatting over food, eating is something we all have in common and something that…

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Filed Under: Appetizer, Main Course, Uncategorized

TKBT On Location:
Sparkling Cocktails (Morning Mimosa,
TK Bay Berry Fizz, Classic Champagne Cocktail)

June 12, 2018 By Fucci Leave a Comment

Sparkling Cocktails // Tiny Kitchen Big Taste

A few years back, I started having a real appreciation for Champagne.  Before that, I never really considered it as an option because, frankly, I didn’t really like it.  Of course, we had Martinelli’s Sparkling Cider growing up on holidays and I loved that.  But then, I remember tasting Champagne for the first time when…

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Filed Under: Cocktail, Dairy Free, Fat Free, Gluten Free, Uncategorized, Vegan, Vegetarian

TKBT On Location: Crepes (feat. Mom)

June 5, 2018 By Fucci Leave a Comment

Crepes // Tiny Kitchen Big Taste

It’s June…we’re on Summer Vacay…so we’re shooting On Location in Atlanta this month!  We have some fun stuff in store this month! I’m so excited to kick off the month with Mom’s famous French Crepes!  If you’ve read any of my blogs before or watched any of my Tiny Kitchen Big Taste YouTube videos, you…

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Filed Under: Breakfast, Main Course, Uncategorized, Vegetarian

Caprese Salad with a Balsamic Glaze

May 29, 2018 By Fucci Leave a Comment

Caprese Salad, mozzarella, tomatoes, basil with a Balsamic Glaze and olive oil on white plate

Caprese Salad with a Balsalmic Glaze Caprese is one of the quickest and easiest salads you could make.  It’s great with a little drizzle of olive oil or with homemade balsamic glaze.    A quick and easy Balsamic Glaze that great for salads or as a topping for many dishes!  Try it on Pizza!

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Filed Under: Appetizer, Condiment, Dairy Free, Gluten Free, Salad, Uncategorized, Vegan, Vegetarian

Açaí Bowl

May 22, 2018 By Fucci Leave a Comment

Red white blue acai bowl. blueberries, sliced strawberries, coconut flakes in white bowl on bamboo cutting board

Açaí!  Pronounce ah-sigh-ˈEE, it’s one of those cool words I envision yelling as I launch from a zip line platform in the middle of the Brazilian rainforest. Açaiiiiiiiiiiiiiiiiiii!  They probably have a zipline somewhere in the rainforest, right? Well, until I have the good fortune to take a trip to Brazil (which is definitely on…

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Filed Under: Breakfast, Dairy Free, Dessert, Gluten Free, Low Fat, Main Course, Uncategorized, Vegan, Vegetarian

Homemade Croutons

May 15, 2018 By Fucci Leave a Comment

Croutons // Tiny Kitchen Big Taste

A crouton is the type of thing that I think most people overlook.  I did.  Sure, croutons are supposed to add a little crunch to a salad, but in my experience, they’re usually a little stale or soggy, way too garlicky or just taste overly-processed.  And so, I think people generally don’t think much about…

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Filed Under: Condiment, Salad, Uncategorized, Vegetarian

Gluten-Free Flourless Chocolate Cake with Ganache

May 8, 2018 By Fucci Leave a Comment

Flourless Chocolate Cake with Ganache, chopped nuts and raspberries on a white plate

This Flourless Chocolate Cake is gluten-free and so densely packed full of rich chocolate that it will make any mother smile! Want to really impress her, top this decadently Chocolate Cake with the perfect easy Ganache! Yum Yum! To all the Mothers (and soon to be Mothers) out there, I want to wish you a…

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Filed Under: Dessert, Gluten Free, Uncategorized, Vegetarian

Holy Guacamole!

May 1, 2018 By Fucci Leave a Comment

Guacamole // Tiny Kitchen Big Taste

Avocados are a funny thing.  They’re kind of like Cilantro in the way that people respond to them.  People are either a huge fan or they really can’t stand them.  Admittedly, I was in the latter camp on both accounts.  As you can see from my last recipe, Cinco de Mayo Street Tacos, and this…

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Filed Under: Appetizer, Condiment, Dairy Free, Gluten Free, Keto, Uncategorized, Vegan, Vegetarian

TACO TUESDAY:
Cinco de Mayo Street Tacos

April 24, 2018 By Fucci Leave a Comment

Street Tacos on corn tortilla with chopped onion, cilantro and lime wedges

Don’t get me wrong, the traditional tacos I had growing up hold a special place in my heart…especially when they’re done well.  To this day, I still remember the traditional tacos my first girlfriend’s mom used to make.  They were fantastic…those were traditional tacos done right!  To this day, I don’t know exactly what she…

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Filed Under: Main Course, Sandwich, Uncategorized

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Hey! I'm Fucci and welcome to Tiny Kitchen Big Taste...so glad you stopped by.

I’ve always loved to cook and there’s nothing better than a good meal to bring people together. That's why I created Tiny Kitchen Big Taste!

Life is about relationships and investing in each other’s lives and one of the best ways to do that is through real conversation over a home-cooked meal.

I look forward to sharing my passion with you and hope to encourage you to get in the kitchen and join me…whether you're cooking for the first time or the first time in a while.

Until then, click the About Me Section to learn more about how Tiny Kitchen Big Taste came about.

Caprese Salad with a Balsamic Glaze

Caprese Salad, mozzarella, tomatoes, basil with a Balsamic Glaze and olive oil on white plate

Christmas Roasted Cauliflower Steaks

Roasted Cauliflower with Parsley, pomegranate seeds, olives, mint and feta cheese on a brown plate

Fried Rice

Fried Rice // Tiny Kitchen Big Taste

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