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Tiny Kitchen

At Tiny Kitchen Big Taste, we take restaurant quality meals and make them accessible to the small kitchen and for those cooking for one or two people.

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Captain America Pancakes

April 17, 2018 By Fucci Leave a Comment

Captain America Shield Pancakes, red white blue pancakes with folk and banana star on white plate

Hey!  It’s Tax Day here in the USA!!!  Yay!  But who wants to talk about that?  Not me…I’d rather talk food and Superheroes and make Captain America Pancakes!  How bout you? Less than a week from today (April 23rd to be exact), Avengers: Infinity War, the latest installment in the Marvel Cinematic Universe (MCU), is…

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Filed Under: Breakfast, Main Course, Uncategorized, Vegetarian

Fried Pickles

April 10, 2018 By Fucci Leave a Comment

Fried Pickles // Tiny Kitchen Big Taste

Everything in life should be as good as Fried Pickles.  Perfectly crispy.  Perfectly crunchy.  A little bit tart and a little bit sweet.  Fried Pickles have it all…guaranteed to change the way you think of the dill pickle.   Everything in life should be as good as Fried Pickles.  Perfectly crispy.  Perfectly crunchy.  A little…

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Filed Under: Appetizer, Dairy Free, Uncategorized, Vegan, Vegetarian

The Best Roasted Potatoes Ever!
(Roasted Potatoes with Rosemary, Garlic and Pine Nuts)

April 3, 2018 By Fucci Leave a Comment

Best Roasted Potatoes Ever // Tiny Kitchen Big Taste

When I create recipes for Tiny Kitchen Big Taste, many of them go through a lot of testing.  This was one of them.  You might be thinking, “They’re roasted potatoes…what’s to test?”  Well, I’m glad you asked.  Actually, you didn’t…I just suggested you did so that I could tell you about all the different ways…

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Filed Under: Appetizer, Dairy Free, Side Dish, Uncategorized, Vegan, Vegetarian

Heavenly Deviled Eggs

March 27, 2018 By Fucci Leave a Comment

Deviled Eggs // Tiny Kitchen Big Taste

Few things remind me more of this time of year than deviled eggs.  Why?  Well, Easter always falls around this time of year (this year, it’s THIS Sunday)…and when you’re a kid, that means you decorate egg after egg after egg. Our basic recipe was 1/2 cup boiling water, 1 teaspoon white vinegar and food coloring…

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Filed Under: Appetizer, Gluten Free, Side Dish, Uncategorized

Sausage Peppers and Onions

March 20, 2018 By Fucci Leave a Comment

Sausage Peppers and Onions // Tiny Kitchen Big Taste

Whether serving this Italian favorite on a plate or making a sandwich, this Sausage, Peppers and Onions recipe can get a great meal on the table in no time flat!  Super economical and filling too! Whether serving this Italian favorite on a plate or making a sandwich, this Sausage, Peppers and Onions recipe can get…

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Filed Under: Appetizer, Dairy Free, Keto, Main Course, Sandwich, Uncategorized

How to Make Hummus

March 13, 2018 By Fucci Leave a Comment

How to Make Hummus // Tiny Kitchen Big Taste

I love easy recipes that taste great.  Hummus is one of those.  And it’s funny, think about it, when is the last time you thought to make hummus at home?  What?  Never?  Hey, I totally get it…that was me! Hummus just seemed to be one of those items that’s easier to pick up at the…

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Filed Under: Appetizer, Condiment, Dairy Free, Gluten Free, Keto, Uncategorized, Vegetarian

Italian Chopped Salad

March 6, 2018 By Fucci Leave a Comment

Italian Chopped Salad in a white bowl. pepperocini, salami, pepperoni, onions, cheese, garbanzo beans, roasted red peppers, Italian dressing

I love Italian Chopped Salads!  There is something about them that is so substantial and satisfying.  Just makes me happy!!  Several years ago, a friend of mine and I would frequently head to this old school Italian joint, Antonio’s Pizzeria, in our neighborhood to get an Italian Chopped Salad.  Actually, we would always order the Italian…

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Filed Under: Condiment, Dairy Free, Gluten Free, Salad, Uncategorized

Charleston Wine + Food Festival Recipes

March 2, 2018 By Fucci Leave a Comment

Charleston Wine and Food Festival // Tiny Kitchen Big Taste

Hey y’all!  For those of you who swung by the Tiny Kitchen Big Taste booth at the Charleston Wine + Food Festival, thank you!  It was so much fun meeting everyone! I really hope you enjoyed our All-American Oven Roasted Red Beet Salad with White Quinoa and Crumbled Blue Cheese.  I promised you a couple…

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Filed Under: Uncategorized

Chicken and Artichokes

February 27, 2018 By Fucci Leave a Comment

Chicken, Artichokes and mushrooms on a blue plate on bamboo cutting board with parsley

My Mom’s Chicken and Artichokes ranks right near the top of my most favorite meals as a kid.  As soon as she got out the 1980’s dark brown West Bend Electric Skillet with the cream-colored top, I knew the Fucci family was in store for most likely one of two dishes: Chop Suey or Chicken…

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Filed Under: Main Course, Uncategorized

Tabouli!

February 20, 2018 By Fucci Leave a Comment

Tabouli salad, sliced lemon, sliced tomato on white plate on bamboo cutting board

When I travel, of course I love to see the sights, especially when it’s something like the Pyramids, the Colosseum or the Eiffel Tower.  The times that are most memorable to me, though, are those experiences I have with the local people.  And one thing you can count on, especially when traveling outside of the…

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Filed Under: Dairy Free, Low Fat, Salad, Side Dish, Uncategorized, Vegan, Vegetarian

Last Minute Guide to a Great Valentine’s Day Gift!

February 13, 2018 By Fucci Leave a Comment

Chocolate Covered Strawberries // Tiny Kitchen Big Taste

It’s the eleventh hour and you have yet to put together a great gift for your special someone for Valentine’s Day?!? WHAAAAAAAT?!?!?!?! It’s OK.  It’s OK.  Tiny Kitchen Big Taste to the rescue…because you are just ONE HOUR away from amazing Homemade Chocolate Covered Strawberries (and that includes travel time to the store). Of course,…

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Filed Under: Uncategorized

Bourbon Street Glazed Carrots

February 13, 2018 By Fucci Leave a Comment

Bourbon Street Glazed Carrots // Tiny Kitchen Big Taste

It’s Fat Tuesday in TinyKitchenland and we’re making Bourbon Street Glazed Carrots!  Mardi Gras has begun! The funny thing is that for the longest time I didn’t realize that Mardi Gras is actually French for…you guessed it…Fat Tuesday.  (Hey, we’re a multi-faceted operation here at Tiny Kitchen Big Taste…offering the best in great food and…

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Filed Under: Side Dish, Uncategorized, Vegetarian

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Hey! I'm Fucci and welcome to Tiny Kitchen Big Taste...so glad you stopped by.

I’ve always loved to cook and there’s nothing better than a good meal to bring people together. That's why I created Tiny Kitchen Big Taste!

Life is about relationships and investing in each other’s lives and one of the best ways to do that is through real conversation over a home-cooked meal.

I look forward to sharing my passion with you and hope to encourage you to get in the kitchen and join me…whether you're cooking for the first time or the first time in a while.

Until then, click the About Me Section to learn more about how Tiny Kitchen Big Taste came about.

TKBT On Location: Crepes (feat. Mom)

Crepes // Tiny Kitchen Big Taste

Sausage Peppers and Onions

Sausage Peppers and Onions // Tiny Kitchen Big Taste

Dad’s Award Winning Chili

Chili in a bowl.

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