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Tiny Kitchen

At Tiny Kitchen Big Taste, we take restaurant quality meals and make them accessible to the small kitchen and for those cooking for one or two people.

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Vegetarian

4th of July Fruit Skewers
: : Happy 4th Y’all! : :

June 29, 2021 By Fucci Leave a Comment

4th of July Fruit Skewer

Happy 4th of July!  Here in America, we are truly blessed to have so many things to be thankful for this Independence Day.  With all the fun celebrations comes great food and a need to figure out what to bring to the BBQ. These 4th of July Fruit Skewers are a great addition to any…

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Filed Under: Appetizer, Dessert, Gluten Free, Low Fat, Vegetarian

Limoncello!

June 22, 2021 By Fucci Leave a Comment

limoncello in glass

There is something that just sounds cool about making your own wine or brewing your own beer.  Aside from it sounding cool, it can actually taste pretty good too.  With both of those endeavors, though, you have to get some extra equipment and it can end up being a rather costly affair…and, sadly, sometimes the…

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Filed Under: Beverage, Cocktail, Dairy Free, Fat Free, Gluten Free, Low Fat, Vegan, Vegetarian

Grilled Caesar Salad?

June 8, 2021 By Fucci Leave a Comment

Grilled Caesar Salad drizzled with dressing, croutons, shaved parmesan cheese on white plate on bamboo cutting board

If you’re like me, you’re a big fan of the traditional Caesar Salad.  Sometimes, though, it feels like it gets a bit overdone.  So…I was on the hunt for a way to update this ever-popular salad so that it’s new again, while still maintaining that great Caesar Salad satisfaction. Hmmmmm.  What to do?  What to…

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Filed Under: Appetizer, Salad, Side Dish, Uncategorized, Vegetarian

Power Pancakes (feat. My Sister, Barb)

January 8, 2020 By Fucci Leave a Comment

Power Pancakes // Tiny Kitchen Big Taste

Um. A little help here… It’s 2020 and here on Tiny Kitchen Big Taste, we’re getting the year started off on the right foot and eating healthy.  To that end, I’m so excited to have my sister, Barb, in the Tiny Kitchen with me this week.  We’re making one of her family-famous recipes, Power Pancakes! …

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Filed Under: Breakfast, Main Course, Uncategorized, Vegetarian

Homemade Honey White Balsamic Vinaigrette

June 25, 2019 By Fucci 2 Comments

Salad and Salad Dressing

When I have a really good salad dressing, I can’t get enough!  It almost becomes an obsession…I seem to want it on every salad that I have for weeks on end. That was the reaction when I first started developing this amazing Honey White Balsamic Vinaigrette. Truth be told, it went through a few iterations…

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Filed Under: Condiment, Dairy Free, Gluten Free, Salad, Uncategorized, Vegan, Vegetarian

Homemade Sesame Ginger Salad Dressing
A Great Asian-inspired Salad Dressing

June 18, 2019 By Fucci 2 Comments

Cabbage Salad with Asian Dressing

This homemade Sesame Ginger salad dressing is the bomb!  I absolutely love this Asian-style dressing. It all stems back to when I used to work at a restaurant called Stanley’s my first year in Los Angeles.  It was a local’s joint just down the street the from where I used to live in Sherman Oaks….

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Filed Under: Condiment, Dairy Free, Gluten Free, Salad, Uncategorized, Vegan, Vegetarian

Homemade Avocado Poppy Seed Salad Dressing

June 11, 2019 By Fucci 2 Comments

Salad with bottle of salad dressing

When I was a kid, I loved store-bought salad dressings and, admittedly, I was a bit of a dressing snob.  Wish-Bone was the only brand I liked…Italian, Thousand Island and those two sugary red dressings, French and Russian, that I could never really figure out the difference.  Thinking about it, they don’t really seem French…

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Filed Under: Condiment, Dairy Free, Gluten Free, Salad, Uncategorized, Vegan, Vegetarian

Homemade Shallot Vinaigrette

June 4, 2019 By Fucci 4 Comments

Salad on a Plate with Salad Dressing in a Jar

Is it wrong that I consider myself a Salad Dressing Connoisseur?  I know, it’s probably weird to be a self-proclaimed expert on Salad Dressing of all things.  But, I don’t know if you’ve heard, my salad dressings are kinda a big deal.  Haha!  I’m totally kidding but, in all honesty, when people try them, I…

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Filed Under: Condiment, Dairy Free, Gluten Free, Keto, Salad, Uncategorized, Vegan, Vegetarian

Instant Pot Month:
Homemade Instant Pot Cheesecake

May 7, 2019 By Fucci 2 Comments

Instant Pot Cheesecake with slice of cake

Who doesn’t love cheesecake?  Me.  Wait, should I admit that?  Here I am on Tiny Kitchen Big Taste showing you how to make the Best Homemade Cheesecake in an Instant Pot and I don’t even like it?!?  What’s the deal? Here is the deal.  As I often talk about in my blogs, I used to…

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Filed Under: Dessert, Vegetarian

How to Make a Grain Bowl

January 15, 2019 By Fucci Leave a Comment

Farro Grain Bowl with Purple Kale, Cherry Tomatoes, Cannellini Bean and a Fried Egg

Protein-packed and great tasting, this Tiny Kitchen Big Taste Grain Bowl is a great way to eat healthy and help you get in shape.

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Filed Under: Main Course, Uncategorized, Vegetarian, Vegetarian

Grilled Summer Peach Salad
(Feat. Josh Roelofs)

July 31, 2018 By Fucci Leave a Comment

Grilled Summer Peach Salad // Tiny Kitchen Big Taste on white plate with burrata cheese and grilled bread

Family!  Nothing better than family!  This week, I’m excited to be cooking up an amazing Grilled Summer Peach Salad with my cousin, Chef Josh Roelofs, from Exclusive Cuisines in Santa Barbara.  This is one of his fantastic recipes!  It’s so good, pretty easy to make and perfect for Tiny Kitchen Big Taste!  This Peach Salad…

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Filed Under: Salad, Vegetarian

Watermelon Sorbet

July 24, 2018 By Fucci Leave a Comment

Watermelon Sorbet in a martini glass with a sprig of rosemary

As DJ Jazzy Jeff and the Fresh Prince once rapped in that (ahem, my) 90’s favorite, Summertime: Here it is, a recipe slightly transformed Just a bit of a break from the norm Just a little somethin’ to break the monotony Of all that hardcore heat that has gotten to be A little bit out…

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Filed Under: Dairy Free, Dessert, Fat Free, Gluten Free, Low Fat, Uncategorized, Vegan, Vegetarian

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Hey! I'm Fucci and welcome to Tiny Kitchen Big Taste...so glad you stopped by.

I’ve always loved to cook and there’s nothing better than a good meal to bring people together. That's why I created Tiny Kitchen Big Taste!

Life is about relationships and investing in each other’s lives and one of the best ways to do that is through real conversation over a home-cooked meal.

I look forward to sharing my passion with you and hope to encourage you to get in the kitchen and join me…whether you're cooking for the first time or the first time in a while.

Until then, click the About Me Section to learn more about how Tiny Kitchen Big Taste came about.

TKBT’s 100th EPISODE!!!
100-Layer Tiramisu Crepe Cake

100-Layer Tiramisu Crepe Cake // Tiny Kitchen Big Taste

TKBT On Location:
The $10,000 Food Network Award-Winning Crab Cake
(feat. Demal Mattson)

food network award winning crab cakes on a white plate with green onion garnish

Homemade Bisquick

flour spilled from a mason jar

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