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Tiny Kitchen

At Tiny Kitchen Big Taste, we take restaurant quality meals and make them accessible to the small kitchen and for those cooking for one or two people.

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Low Fat

Zoodle Lemon Chicken
Cooking with Debbie Matenopoulos
On Hallmark Home & Family

July 6, 2021 By Fucci 2 Comments

Home and Family // Tiny Kitchen Big Taste // Zoodle Lemon Chicken

Hi there!  I am so glad you stopped by the Tiny Kitchen Big Taste website.  I hope you’ll find a ton of recipes here that you love. If you’re coming for the Zoodle Lemon Chicken recipe that you saw on Hallmark Home & Family, it is one of my most favorite dishes for summer.  Zesty…

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Filed Under: Low Fat, Main Course, Uncategorized

4th of July Fruit Skewers
: : Happy 4th Y’all! : :

June 29, 2021 By Fucci Leave a Comment

4th of July Fruit Skewer

Happy 4th of July!  Here in America, we are truly blessed to have so many things to be thankful for this Independence Day.  With all the fun celebrations comes great food and a need to figure out what to bring to the BBQ. These 4th of July Fruit Skewers are a great addition to any…

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Filed Under: Appetizer, Dessert, Gluten Free, Low Fat, Vegetarian

Limoncello!

June 22, 2021 By Fucci Leave a Comment

limoncello in glass

There is something that just sounds cool about making your own wine or brewing your own beer.  Aside from it sounding cool, it can actually taste pretty good too.  With both of those endeavors, though, you have to get some extra equipment and it can end up being a rather costly affair…and, sadly, sometimes the…

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Filed Under: Beverage, Cocktail, Dairy Free, Fat Free, Gluten Free, Low Fat, Vegan, Vegetarian

Kabobs!

July 16, 2019 By Fucci Leave a Comment

shish kabobs on table

We’ve been having a bit of a heatwave here in Los Angeles.  This past week, we’ve been seeing temperatures over 100°F.  I’ve been threatening to head back to Atlanta for some reprieve, but it’s been over 90°F there and then there’s the humidity.  All that to say, after a cool start to the Summer, Summer…

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Filed Under: Gluten Free, Keto, Keto, Low Fat, Main Course, Side Dish, Uncategorized

Chinese Chicken Salad

July 9, 2019 By Fucci 2 Comments

Chinese Chicken Salad in White Bowl

I am in love with this Chinese Chicken Salad.  That was true the first time I had my first bite of my first Chinese Chicken Salad when I began waiting tables at Stanley’s Restaurant in Sherman Oaks.  If you read my blog for the Sesame Ginger Vinaigrette, you know that the Chinese Chicken Salad that…

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Filed Under: Dairy Free, Low Fat, Main Course, Salad, Side Dish, Uncategorized

Instant Pot Month:
International Cuisine Collaboration // Spain
Instant Pot Paella

May 14, 2019 By Fucci Leave a Comment

Paella with shrimp, mussels, saffron rice, peas and lemon in a black pan

This is a super tasty Seafood Paella that you can make in an Instant Pot. With the traditional "Socarrat" finish (optional), it's an authentic take on this iconic Spanish favorite.

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Filed Under: Dairy Free, Low Fat, Main Course, Uncategorized

Watermelon Sorbet

July 24, 2018 By Fucci Leave a Comment

Watermelon Sorbet in a martini glass with a sprig of rosemary

As DJ Jazzy Jeff and the Fresh Prince once rapped in that (ahem, my) 90’s favorite, Summertime: Here it is, a recipe slightly transformed Just a bit of a break from the norm Just a little somethin’ to break the monotony Of all that hardcore heat that has gotten to be A little bit out…

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Filed Under: Dairy Free, Dessert, Fat Free, Gluten Free, Low Fat, Uncategorized, Vegan, Vegetarian

Zoodle Lemon Chicken
(as seen on Hallmark Home & Family)

July 17, 2018 By Fucci 2 Comments

Zoodle Lemon Chicken with zoodles, tomatoes, lemon , chicken on white plate on bamboo cutting board

I’ve been traveling a bit this summer and summer is definitely in full force everywhere I am!  When I left Los Angeles, we had 115°F.  Albeit a dry heat, it was still really, really hot. Shortly thereafter, I made my way to Atlanta where it was nearly 95°F…not 115°F for sure, but with high humidity,…

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Filed Under: Low Fat, Main Course, Pasta

Açaí Bowl

May 22, 2018 By Fucci Leave a Comment

Red white blue acai bowl. blueberries, sliced strawberries, coconut flakes in white bowl on bamboo cutting board

Açaí!  Pronounce ah-sigh-ˈEE, it’s one of those cool words I envision yelling as I launch from a zip line platform in the middle of the Brazilian rainforest. Açaiiiiiiiiiiiiiiiiiii!  They probably have a zipline somewhere in the rainforest, right? Well, until I have the good fortune to take a trip to Brazil (which is definitely on…

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Filed Under: Breakfast, Dairy Free, Dessert, Gluten Free, Low Fat, Main Course, Uncategorized, Vegan, Vegetarian

Tabouli!

February 20, 2018 By Fucci Leave a Comment

Tabouli salad, sliced lemon, sliced tomato on white plate on bamboo cutting board

When I travel, of course I love to see the sights, especially when it’s something like the Pyramids, the Colosseum or the Eiffel Tower.  The times that are most memorable to me, though, are those experiences I have with the local people.  And one thing you can count on, especially when traveling outside of the…

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Filed Under: Dairy Free, Low Fat, Salad, Side Dish, Uncategorized, Vegan, Vegetarian

Homemade BBQ Sauce

January 12, 2018 By Fucci Leave a Comment

Homemade BBQ Sauce smeared on bamboo cutting board with brush

No BBQ Sauce.  No Problem!  You can make your own.  Here’s my dad’s basic BBQ Sauce that great on the Tiny Kitchen Big Taste BBQ Chicken Pizza or Tiny Kitchen Big Taste’s Indoor BBQ Chicken Grill.  Wait, you say, Tiny Kitchen doesn’t have a BBQ Chicken recipe…hmmmm!?!  Maybe there are great things to come.  Hint:  check…

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Filed Under: Condiment, Dairy Free, Fat Free, Gluten Free, Low Fat, Uncategorized

Pan-Seared Scallops over Pasta in a Lemon-White Wine Sauce

January 9, 2018 By Fucci 4 Comments

Seared Scallops on pasta plated in bowl with parsley garnish

Seared Scallops. Mmmmm….let me just drift off for a bit thinking about Seared Scallops for a moment.  I love them so much that they undoubtedly rank on the top of my favorite foods list, in a constant battle for the top spot with Chilean Seabass, steamed Crab legs and that incredible bowl of Mussels I…

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Filed Under: Gluten Free, Low Fat, Main Course, Pasta, Uncategorized

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Hey! I'm Fucci and welcome to Tiny Kitchen Big Taste...so glad you stopped by.

I’ve always loved to cook and there’s nothing better than a good meal to bring people together. That's why I created Tiny Kitchen Big Taste!

Life is about relationships and investing in each other’s lives and one of the best ways to do that is through real conversation over a home-cooked meal.

I look forward to sharing my passion with you and hope to encourage you to get in the kitchen and join me…whether you're cooking for the first time or the first time in a while.

Until then, click the About Me Section to learn more about how Tiny Kitchen Big Taste came about.

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