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Tiny Kitchen

At Tiny Kitchen Big Taste, we take restaurant quality meals and make them accessible to the small kitchen and for those cooking for one or two people.

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Keto

Kabobs!

July 16, 2019 By Fucci Leave a Comment

shish kabobs on table

We’ve been having a bit of a heatwave here in Los Angeles.  This past week, we’ve been seeing temperatures over 100°F.  I’ve been threatening to head back to Atlanta for some reprieve, but it’s been over 90°F there and then there’s the humidity.  All that to say, after a cool start to the Summer, Summer…

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Filed Under: Gluten Free, Keto, Keto, Low Fat, Main Course, Side Dish, Uncategorized

Homemade Shallot Vinaigrette

June 4, 2019 By Fucci 4 Comments

Salad on a Plate with Salad Dressing in a Jar

Is it wrong that I consider myself a Salad Dressing Connoisseur?  I know, it’s probably weird to be a self-proclaimed expert on Salad Dressing of all things.  But, I don’t know if you’ve heard, my salad dressings are kinda a big deal.  Haha!  I’m totally kidding but, in all honesty, when people try them, I…

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Filed Under: Condiment, Dairy Free, Gluten Free, Keto, Salad, Uncategorized, Vegan, Vegetarian

Tiny Kitchen Keto Month:
Keto Pizza with a
Gluten-Free Cauliflower Crust

April 30, 2019 By Fucci Leave a Comment

Keto Pizza with a Gluten Free Cauliflower Crust with fresh basil on brown cutting board. margherita pizza, Neapolitan pizza

To say that pizza was a staple in my house growing up would be an understatement.  After all, we’re Italian…we have pizza at least 17 times a week, right!?!  A Keto Pizza with a Cauliflower Crust, on the other hand, is another thing altogether.  I don’t think the words Keto Pizza or Cauliflower Crust were…

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Filed Under: Appetizer, Gluten Free, Keto, Main Course, MEAL TYPE:, SPECIAL DIET:

Holy Guacamole!

May 1, 2018 By Fucci Leave a Comment

Guacamole // Tiny Kitchen Big Taste

Avocados are a funny thing.  They’re kind of like Cilantro in the way that people respond to them.  People are either a huge fan or they really can’t stand them.  Admittedly, I was in the latter camp on both accounts.  As you can see from my last recipe, Cinco de Mayo Street Tacos, and this…

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Filed Under: Appetizer, Condiment, Dairy Free, Gluten Free, Keto, Uncategorized, Vegan, Vegetarian

Sausage Peppers and Onions

March 20, 2018 By Fucci Leave a Comment

Sausage Peppers and Onions // Tiny Kitchen Big Taste

Whether serving this Italian favorite on a plate or making a sandwich, this Sausage, Peppers and Onions recipe can get a great meal on the table in no time flat!  Super economical and filling too! Whether serving this Italian favorite on a plate or making a sandwich, this Sausage, Peppers and Onions recipe can get…

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Filed Under: Appetizer, Dairy Free, Keto, Main Course, Sandwich, Uncategorized

How to Make Hummus

March 13, 2018 By Fucci Leave a Comment

How to Make Hummus // Tiny Kitchen Big Taste

I love easy recipes that taste great.  Hummus is one of those.  And it’s funny, think about it, when is the last time you thought to make hummus at home?  What?  Never?  Hey, I totally get it…that was me! Hummus just seemed to be one of those items that’s easier to pick up at the…

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Filed Under: Appetizer, Condiment, Dairy Free, Gluten Free, Keto, Uncategorized, Vegetarian

Mom’s Vegetable Soup

January 2, 2018 By Fucci 1 Comment

Mom's Vegetable Soup in a bowl, grilled bread, thyme

New Year!  New You!  Yes, it is one of those cheesy clichés that is associated with every diet commercial and gym membership advertisement out there….so why not a food blog and YouTube Channel.  (Haha…literally, as I am writing this, I just got a notification on my phone from the store Target, saying: New year, new…

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Filed Under: Dairy Free, Gluten Free, Keto, Low Fat, Main Course, Soup, Uncategorized, Vegan, Vegetarian

Primary Sidebar

Hey! I'm Fucci and welcome to Tiny Kitchen Big Taste...so glad you stopped by.

I’ve always loved to cook and there’s nothing better than a good meal to bring people together. That's why I created Tiny Kitchen Big Taste!

Life is about relationships and investing in each other’s lives and one of the best ways to do that is through real conversation over a home-cooked meal.

I look forward to sharing my passion with you and hope to encourage you to get in the kitchen and join me…whether you're cooking for the first time or the first time in a while.

Until then, click the About Me Section to learn more about how Tiny Kitchen Big Taste came about.

How to Make a Grain Bowl

Farro Grain Bowl with Purple Kale, Cherry Tomatoes, Cannellini Bean and a Fried Egg

Holy Guacamole!

Guacamole // Tiny Kitchen Big Taste

How to Make the Perfect Baked Potato!

Loaded Baked Potato on a white plate

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