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Tiny Kitchen

At Tiny Kitchen Big Taste, we take restaurant quality meals and make them accessible to the small kitchen and for those cooking for one or two people.

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How to Make a Grain Bowl

January 15, 2019 By Fucci Leave a Comment

Farro Grain Bowl with Purple Kale, Cherry Tomatoes, Cannellini Bean and a Fried Egg

Protein-packed and great tasting, this Tiny Kitchen Big Taste Grain Bowl is a great way to eat healthy and help you get in shape.

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Filed Under: Main Course, Uncategorized, Vegetarian, Vegetarian

Maple-Whisky Sheet Pan Chicken

January 1, 2019 By Fucci Leave a Comment

Sheet Pan Chicken - Tiny Kitchen Big Taste

Happy New Year! 2019 has arrived and we’re ready to take on the New Year here on Tiny Kitchen Big Taste.  To get the year started on the right foot, all month long, I’ll be featuring some healthier recipes that are big on taste but that won’t break the bank…in terms of calories or cost. …

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Filed Under: Uncategorized

Spaghetti Carbonara

December 25, 2018 By Fucci Leave a Comment

Merry Christmas, y’all! I just love this time of year and the close of the advent season celebrating the anticipation of this joyous day!  I want to wish you and your family all the best this Christmas. May your holidays be filled with family, friends, fun and, of course, food…great food! Check out this easy Spaghetti Carbonara…

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Filed Under: Uncategorized

Christmas Roasted Cauliflower Steaks

December 18, 2018 By Fucci Leave a Comment

Roasted Cauliflower with Parsley, pomegranate seeds, olives, mint and feta cheese on a brown plate

Around the holidays, a lot of the food is heavy and not always the healthiest. So, I am always looking to create a recipe or two that can help lighten up this time of year.  This Christmas Cauliflower Steak recipe is just perfect to serve as a vegetarian entréeor as a side dish with your…

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Filed Under: Uncategorized

Brie Phyllo Cups
(feat. Alexis Johnson)

December 4, 2018 By Fucci Leave a Comment

“Just hear those sleigh bells ringin’ and a jing-jing-jinglin’ too.  It’s lovely weather to make Brie Phyllo Cups together with you!”  That seems like a lot of extra syllables there, but I’m pretty sure that’s how the song goes. I’m definitely in the holiday spirit this year and I’m just so happy to have Alexis…

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Filed Under: Uncategorized

Chocolate Truffles

November 27, 2018 By Fucci Leave a Comment

Chocolate Truffles - Tiny Kitchen Big Taste

It’s the holiday season!  Well, it’s November 27th and, frankly, that’s good enough for me.  To be perfectly honest with you, I was ready pretty-much around Halloween this year because I made it a point to get the holidays kicked off early.  (Thank you Hallmark Channel for starting Christmas on October 26th and fitting perfectly…

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Filed Under: Uncategorized

Happy Thanksgiving!
Pecan Pie

November 20, 2018 By Fucci Leave a Comment

Pecan Pie // Tiny Kitchen Big Taste

Thanksgiving is upon us and I just can’t wait for Turkey Day!  I just love Thanksgiving…and being in Atlanta this year, I think we might be in for some cool weather…which I am also very excited about because it has been in the 80s in Los Angeles for the past several weeks.  It is nice…

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Filed Under: Uncategorized

Cranberry Relish
Quick, Easy and Yummy!

November 13, 2018 By Fucci Leave a Comment

Just saying the words Cranberry Relish is enough to get me excited about the coming holidays!  I just can’t wait for Thanksgiving! I just talked with my Mom this morning and we were planning what everyone is going to make this year. And as usual, it’s the usual: My brother-in-law is making the Turkey (inherited…

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Filed Under: Uncategorized

“Thanksgiving and Chill” Month:
Roasted Butternut Squash Soup

November 6, 2018 By Fucci Leave a Comment

  November is Thanksgiving and Chill month here on Tiny Kitchen Big Taste…where all month long, I’ll be showing you some great Thanksgiving Day fixings and trimmings that you can make in advance so that on Thanksgiving Day, you will actually have time to Give Thanks…and Chill.  We’re kicking off the month with a rich…

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Filed Under: Uncategorized

Make a Pumpkin Spice Latte at Home!

October 30, 2018 By Fucci Leave a Comment

Pumpkin Spice Latte // Tiny Kitchen Big Taste

It’s fall…which means it’s Pumpkin Spice Latte season! I remember my very first fancy coffee drink!  It was September 2001 and I was with my friend Amy, who loved Starbucks.  When I say loved, that is an understatement.  She LOVED Starbucks!  She would get a “fancy coffee drink,” as I like to call them, every…

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Filed Under: Uncategorized

Halloween Queso Dip

October 23, 2018 By Fucci Leave a Comment

Halloween Queso Dip // Tiny Kitchen Big Taste

As I am scrambling around at the last minute each Halloween looking for a costume and trying to plan on what to make for this year’s Halloween parties, I tell myself that next Halloween I am going to plan ahead and pick out a costume and plan a great Halloween-themed food in SEPTEMBER!  …or at…

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Filed Under: Uncategorized

Meatballs!

October 16, 2018 By Fucci Leave a Comment

It only took 101 episodes for me to get to my family’s recipe for Meatballs.  Haha!  To be honest, I had planned on doing this as one of the first recipes I made, but evidently, I got carried away with 100 other recipes.  Do not let that diminish the fact that this is an amazing…

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Filed Under: Uncategorized

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Primary Sidebar

Hey! I'm Fucci and welcome to Tiny Kitchen Big Taste...so glad you stopped by.

I’ve always loved to cook and there’s nothing better than a good meal to bring people together. That's why I created Tiny Kitchen Big Taste!

Life is about relationships and investing in each other’s lives and one of the best ways to do that is through real conversation over a home-cooked meal.

I look forward to sharing my passion with you and hope to encourage you to get in the kitchen and join me…whether you're cooking for the first time or the first time in a while.

Until then, click the About Me Section to learn more about how Tiny Kitchen Big Taste came about.

Tiny Kitchen Keto Month:
Keto Pizza with a
Gluten-Free Cauliflower Crust

Keto Pizza with a Gluten Free Cauliflower Crust with fresh basil on brown cutting board. margherita pizza, Neapolitan pizza

Açaí Bowl

Red white blue acai bowl. blueberries, sliced strawberries, coconut flakes in white bowl on bamboo cutting board

Presto! Pesto!

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