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Tiny Kitchen

At Tiny Kitchen Big Taste, we take restaurant quality meals and make them accessible to the small kitchen and for those cooking for one or two people.

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Appetizer

4th of July Fruit Skewers
: : Happy 4th Y’all! : :

June 29, 2021 By Fucci Leave a Comment

4th of July Fruit Skewer

Happy 4th of July!  Here in America, we are truly blessed to have so many things to be thankful for this Independence Day.  With all the fun celebrations comes great food and a need to figure out what to bring to the BBQ. These 4th of July Fruit Skewers are a great addition to any…

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Filed Under: Appetizer, Dessert, Gluten Free, Low Fat, Vegetarian

Grilled Caesar Salad?

June 8, 2021 By Fucci Leave a Comment

Grilled Caesar Salad drizzled with dressing, croutons, shaved parmesan cheese on white plate on bamboo cutting board

If you’re like me, you’re a big fan of the traditional Caesar Salad.  Sometimes, though, it feels like it gets a bit overdone.  So…I was on the hunt for a way to update this ever-popular salad so that it’s new again, while still maintaining that great Caesar Salad satisfaction. Hmmmmm.  What to do?  What to…

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Filed Under: Appetizer, Salad, Side Dish, Uncategorized, Vegetarian

Tiny Kitchen Keto Month:
Keto Pizza with a
Gluten-Free Cauliflower Crust

April 30, 2019 By Fucci Leave a Comment

Keto Pizza with a Gluten Free Cauliflower Crust with fresh basil on brown cutting board. margherita pizza, Neapolitan pizza

To say that pizza was a staple in my house growing up would be an understatement.  After all, we’re Italian…we have pizza at least 17 times a week, right!?!  A Keto Pizza with a Cauliflower Crust, on the other hand, is another thing altogether.  I don’t think the words Keto Pizza or Cauliflower Crust were…

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Filed Under: Appetizer, Gluten Free, Keto, Main Course, MEAL TYPE:, SPECIAL DIET:

Classic French Mussels

January 22, 2019 By Fucci 4 Comments

A bowl of blue/black mussels with a crusty baguette. Classic French mussel recipe with Garlic, shallots and thyme flavor the dish.

Mussels have a sweet spot in my heart.  From the first time I had them in Paris with my buddy Kross, I was not prepared for my lifelong love of these humble bivalve mollusks.  The funny thing is that I had them by happenstance when I was in France.  I was traveling there after my…

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Filed Under: Appetizer, Main Course

TKBT On Location:
Perfect Summer Sliders

June 26, 2018 By Fucci Leave a Comment

Hamburger Sliders on a wood cutting board, grilled onions, cheese

Big Taste comes in Small Packages with these incredibly juicy and well-season Summer Hamburger Sliders.  These Tiny Kitchen Summer Sliders and Tiny Kitchen Slider Sauce are a mighty force to be reckoned with! Enjoy Summer, y’all! Tiny Kitchen Summer Sliders Big Taste comes in Small Packages with these incredibly juicy and well-season Summer Hamburger Sliders….

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Filed Under: Appetizer, Condiment, Main Course, Sandwich, Uncategorized

TKBT On Location:
The $10,000 Food Network Award-Winning Crab Cake
(feat. Demal Mattson)

June 19, 2018 By Fucci 1 Comment

food network award winning crab cakes on a white plate with green onion garnish

It’s no secret, I love food.  But it’s more than just something that tastes great.  I love how food connects people.  Whether a family sitting across the table from each other, a couple out on their first date or two friends chatting over food, eating is something we all have in common and something that…

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Filed Under: Appetizer, Main Course, Uncategorized

Caprese Salad with a Balsamic Glaze

May 29, 2018 By Fucci Leave a Comment

Caprese Salad, mozzarella, tomatoes, basil with a Balsamic Glaze and olive oil on white plate

Caprese Salad with a Balsalmic Glaze Caprese is one of the quickest and easiest salads you could make.  It’s great with a little drizzle of olive oil or with homemade balsamic glaze.    A quick and easy Balsamic Glaze that great for salads or as a topping for many dishes!  Try it on Pizza!

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Filed Under: Appetizer, Condiment, Dairy Free, Gluten Free, Salad, Uncategorized, Vegan, Vegetarian

Holy Guacamole!

May 1, 2018 By Fucci Leave a Comment

Guacamole // Tiny Kitchen Big Taste

Avocados are a funny thing.  They’re kind of like Cilantro in the way that people respond to them.  People are either a huge fan or they really can’t stand them.  Admittedly, I was in the latter camp on both accounts.  As you can see from my last recipe, Cinco de Mayo Street Tacos, and this…

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Filed Under: Appetizer, Condiment, Dairy Free, Gluten Free, Keto, Uncategorized, Vegan, Vegetarian

Fried Pickles

April 10, 2018 By Fucci Leave a Comment

Fried Pickles // Tiny Kitchen Big Taste

Everything in life should be as good as Fried Pickles.  Perfectly crispy.  Perfectly crunchy.  A little bit tart and a little bit sweet.  Fried Pickles have it all…guaranteed to change the way you think of the dill pickle.   Everything in life should be as good as Fried Pickles.  Perfectly crispy.  Perfectly crunchy.  A little…

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Filed Under: Appetizer, Dairy Free, Uncategorized, Vegan, Vegetarian

The Best Roasted Potatoes Ever!
(Roasted Potatoes with Rosemary, Garlic and Pine Nuts)

April 3, 2018 By Fucci Leave a Comment

Best Roasted Potatoes Ever // Tiny Kitchen Big Taste

When I create recipes for Tiny Kitchen Big Taste, many of them go through a lot of testing.  This was one of them.  You might be thinking, “They’re roasted potatoes…what’s to test?”  Well, I’m glad you asked.  Actually, you didn’t…I just suggested you did so that I could tell you about all the different ways…

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Filed Under: Appetizer, Dairy Free, Side Dish, Uncategorized, Vegan, Vegetarian

Heavenly Deviled Eggs

March 27, 2018 By Fucci Leave a Comment

Deviled Eggs // Tiny Kitchen Big Taste

Few things remind me more of this time of year than deviled eggs.  Why?  Well, Easter always falls around this time of year (this year, it’s THIS Sunday)…and when you’re a kid, that means you decorate egg after egg after egg. Our basic recipe was 1/2 cup boiling water, 1 teaspoon white vinegar and food coloring…

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Filed Under: Appetizer, Gluten Free, Side Dish, Uncategorized

Sausage Peppers and Onions

March 20, 2018 By Fucci Leave a Comment

Sausage Peppers and Onions // Tiny Kitchen Big Taste

Whether serving this Italian favorite on a plate or making a sandwich, this Sausage, Peppers and Onions recipe can get a great meal on the table in no time flat!  Super economical and filling too! Whether serving this Italian favorite on a plate or making a sandwich, this Sausage, Peppers and Onions recipe can get…

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Filed Under: Appetizer, Dairy Free, Keto, Main Course, Sandwich, Uncategorized

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Hey! I'm Fucci and welcome to Tiny Kitchen Big Taste...so glad you stopped by.

I’ve always loved to cook and there’s nothing better than a good meal to bring people together. That's why I created Tiny Kitchen Big Taste!

Life is about relationships and investing in each other’s lives and one of the best ways to do that is through real conversation over a home-cooked meal.

I look forward to sharing my passion with you and hope to encourage you to get in the kitchen and join me…whether you're cooking for the first time or the first time in a while.

Until then, click the About Me Section to learn more about how Tiny Kitchen Big Taste came about.

Dad’s Award Winning Chili

Chili in a bowl.

Brown-Butter Kissed Grilled Shrimp

grilled shrimp on skewer

Chocolate Truffles

Chocolate Truffles - Tiny Kitchen Big Taste

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