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Tiny Kitchen

At Tiny Kitchen Big Taste, we take restaurant quality meals and make them accessible to the small kitchen and for those cooking for one or two people.

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Fat Free Ginger Cookies

December 6, 2016 By Fucci Leave a Comment

I LOVE THE HOLIDAYS!  Literally, I love the holidays.  I love everything about them…and I especially love that moment when I hear the first Christmas song of the Season.  This year, it was November 16, at right around noon; I was at LAX (Los Angeles International Airport) on my way to New Orleans when I…

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Filed Under: Uncategorized

Broasted Truffle-Smacked Brussel Sprouts

November 29, 2016 By Fucci Leave a Comment

roasted brussel sprouts

Poor Brussel Sprouts.  They always get a bad rap.  But then again, so did Kale…and look at where it’s at these days.  It went from a garnish on a cafeteria’s Blue Plate special to sitting on some of the fanciest menus in the World.  It’s even taken potato chips to task as a healthy snacking alternative….

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Filed Under: Vegetarian

Beer Bread

November 25, 2016 By Fucci 1 Comment

sliced bread on cutting board

Bread.  Bread.  Bread.  Just saying the word makes me happy.  There is nothing like the smell of fresh bread filling the house (or apartment, in my case).  But who has time to bake fresh bread these days???  Umm….YOU DO!  I do.  We all do with THIS recipe.  And once you try it, I guarantee you will…

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Drunken Turkey Sandwich

November 25, 2016 By Fucci 1 Comment

Sandwich on a Plate with chips

A few years back, I was on a plane to Colorado, traveling home with a friend to visit my family for Thanksgiving.  I remember during the flight, we came to the realization that Halloween had the corner on the market when it comes to good holiday jokes and that there are no really good Thanksgiving…

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Hey! I'm Fucci and welcome to Tiny Kitchen Big Taste...so glad you stopped by.

I’ve always loved to cook and there’s nothing better than a good meal to bring people together. That's why I created Tiny Kitchen Big Taste!

Life is about relationships and investing in each other’s lives and one of the best ways to do that is through real conversation over a home-cooked meal.

I look forward to sharing my passion with you and hope to encourage you to get in the kitchen and join me…whether you're cooking for the first time or the first time in a while.

Until then, click the About Me Section to learn more about how Tiny Kitchen Big Taste came about.

Candied Pecans

spilled jar of Candied Pecans on bamboo cutting board with 2D animated squirrel

The Perfect Cream Sauce

Red and Yellow Striped Lobster Ravioli with Cream Sauce plated on white plate with parsley

Mama Fucci’s Homemade Pizza Dough

hand spreading pizza dough on pizza pan

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