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Perfect Summer Sliders

Big Taste comes in Small Packages with these incredibly juicy and well-season Summer Hamburger Sliders.  These Tiny Kitchen Summer Sliders and Tiny Kitchen Slider Sauce are a mighty force to be reckoned with!

Enjoy Summer, y’all!

Tiny Kitchen Summer Sliders

Print Recipe

Summer Sliders

Big Taste comes in Small Packages with these incredibly juicy and well-season Summer Hamburger Sliders.

Prep Time20 minutes mins

Cook Time10 minutes mins

Total Time30 minutes mins

Course: Appetizer, Main Course

Cuisine: American

Keyword: best sliders recipe, burger, cheeseburger, grilled onions, hamburger, mini burgers, recipe, slider

Servings: 6 Sliders

Calories: 454kcal

Author: Fucci

Ingredients

SO WHAT YOU'RE GONNA NEED IS:

• 1 lb. Ground Chuck 80/20
• 1 Egg
• 6 Slider Buns
• 1 Onion
• 1 head Romaine Lettuce
• 1 Tomato
• 6 slices Havarti Cheese
• 2 Tablespoons Vegetable Oil
• To taste Salt
• To taste Pepper

YOU'LL ALSO NEED:

• Cast Iron Grill Pan
• Mixing Bowl
• Spatula
• Pastry Brush
• Sharp Knife

Instructions

• Create Tiny Kitchen Slider Sauce by mixing together Mayonnaise, Dijon Mustard, Ketchup and Cumin. Set aside
• Crack egg in large Mixing Bowl and beat with a fork.
• Add Ground Chuck, Salt and Pepper and mix thoroughly with hands.
• Shape Hamburger Slider Patties about 3/4 – 1 inch thick and about an inch larger than the Slider bun you are using.
• Season patty with additional salt and pepper on one side
• Cut Onion into 1/4 inch slices.
• Using Basting Brush, brush the Onion and Slider Buns with oil. Season Onion with Salt and Pepper.
• Slice Tomato into desired thickness. Prepare lettuce a little larger than the slider bun.
• Brush Grill or Cast Iron Grill Pan with oil.
• 10. Place Slider Patties (seasoned side down) on the Grill, along with the onions. Season the top with additional Salt and Pepper.
• 11. Let Sliders and Onions cook for about 4 minutes. Flip, top Patties with Cheese and cook until desired doneness.
• 12. Place Slider Buns on the Grill to create nice Grill marks. Remove.
• 13. To put it all together, put a dollop of the Tiny Kitchen Slider Sauce on the grilled buns.
• 14. Place Lettuce down first (this will help heel the bottom bun from getting soggy from all the juices.
• 15. Then Tomato, Slider Patty and tip with Grilled Onions.

Nutrition

Calories: 454kcal | Carbohydrates: 22g | Protein: 24g | Fat: 29g | Saturated Fat: 14g | Cholesterol: 105mg | Sodium: 282mg | Potassium: 566mg | Fiber: 4g | Sugar: 5g | Vitamin A: 9520IU | Vitamin C: 8.5mg | Calcium: 253mg | Iron: 3.6mg

Tiny Kitchen Slider Sauce

Print Recipe

Tiny Kitchen Slider Sauce

A tasty sauce that is perfect for Tiny Kitchen Big Taste Sliders

Prep Time5 minutes mins

Total Time5 minutes mins

Course: Condiment

Cuisine: American, Vegetarian

Keyword: cheeseburger, cheeseburger sauce, hamburger, hamburger sauce, sauce, special sauce, tiny kitchen

Servings: 6 sliders

Calories: 28kcal

Author: Fucci

Ingredients

SO WHAT YOU'RE GONNA NEED IS:

• 1 1/2 Tablespoon Mayonnaise
• 1 Tablespoon Dijon Mustard
• 1 Tablespoon Ketchup
• 1/4 teaspoon Cumin

YOU'LL ALSO NEED:

• Small Mixing Bowl

Instructions

• Combine all ingredients in a Small Bowl and thoroughly mix together.

Nutrition

Calories: 28kcal | Fat: 2g | Cholesterol: 1mg | Sodium: 73mg | Potassium: 7mg | Vitamin A: 15IU | Iron: 0.1mg