When I was a kid, I loved store-bought salad dressings and, admittedly, I was a bit of a dressing snob. Wish-Bone was the only brand I liked…Italian, Thousand Island and those two sugary red dressings, French and Russian, that I could never really figure out the difference. Thinking about it, they don’t really seem French…
Homemade Shallot Vinaigrette
Is it wrong that I consider myself a Salad Dressing Connoisseur? I know, it’s probably weird to be a self-proclaimed expert on Salad Dressing of all things. But, I don’t know if you’ve heard, my salad dressings are kinda a big deal. Haha! I’m totally kidding but, in all honesty, when people try them, I…
Instant Pot Month:Instant Pot Stuffed Artichoke
Print Recipe Instant Pot Stuffed Artichoke Today on Tiny Kitchen, I’m going to show you how to make the Best Stuffed Artichoke in an Instant Pot…perfect for dipping into a big old bucket of melted butter. Prep Time20 minsCook Time15 mins Course: Appetizer, Main CourseCuisine: American, ItalianKeyword: artichoke heart, artichokes, instant pot, pressure cook, stuffed,…
Instant Pot Month:Instant Pot BBQ Brisket
We are in the middle of Instant Pot month here on Tiny Kitchen Big Taste and today we’re cooking up a wonderful BBQ Brisket; it is one of my Dad’s all-time favorites. Sometimes in life, I think God winks at you to let you know He’s there and in control. Currently, I am in Colorado…
Instant Pot Month:International Cuisine Collaboration // SpainInstant Pot Paella
Print Recipe Instant Pot Paella This is a super tasty Seafood Paella that you can make in an Instant Pot. With the traditional "Socarrat" finish (optional), it's an authentic take on this iconic Spanish favorite. Prep Time20 minsCook Time25 minsTotal Time40 mins Course: Dinnner, Main CourseCuisine: Seafood, SpanishKeyword: paella, recipe, rice, saffron, seafood, spanish recipe…
Instant Pot Month:Homemade Instant Pot Cheesecake
Who doesn’t love cheesecake? Me. Wait, should I admit that? Here I am on Tiny Kitchen Big Taste showing you how to make the Best Homemade Cheesecake in an Instant Pot and I don’t even like it?!? What’s the deal? Here is the deal. As I often talk about in my blogs, I used to…
Tiny Kitchen Keto Month:Keto Pizza with aGluten-Free Cauliflower Crust
To say that pizza was a staple in my house growing up would be an understatement. After all, we’re Italian…we have pizza at least 17 times a week, right!?! A Keto Pizza with a Cauliflower Crust, on the other hand, is another thing altogether. I don’t think the words Keto Pizza or Cauliflower Crust were…
Tiny Kitchen Keto Month:Keto Almond-Crusted Fish
I always laugh thinking that a few short years ago I did not like fish….at all. Although, the funny thing really is that there are actually a lot of foods (and I mean a LOT of food) that I didn’t like growing up. Most of the food I didn’t like…was because I didn’t like them. …
Tiny Kitchen Keto Month:Keto Peanut Butter Eggs
Easter is Coming! I cannot wait. It is one of my most favorite times of year…one filled with redemption. With this great holiday comes great food and treats. Of course, Easter candy in a big Easter basket has always been a favorite of mine! But if you’re following a Keto diet, unfortunately, most of the…
Tiny Kitchen Keto Month:Keto Bagels
I have always had an affinity for bagels! I remember getting these amazing bagels just down the street from me when I first moved to Los Angeles. Those bagels were huge…about the size of my head. I would get them with Jalapeños and Cheese on top. Sooo good! It was at that point that I…
Tiny Kitchen Keto Month:Tiny Kitchen Zip Bars(Keto Granola Bars)
It’s Keto Month here on Tiny Kitchen Big Taste!! I’m kicking off the month with these great Keto-friendly Granola Bars that I have named Tiny Kitchen Zip Bars because they’ll put a little Zip in your step and will help sustain you through the day or during a workout or hike! Over the past year,…
Tiny Kitchen Cocktail Month:The Manhattan!
“I’ll have a Manhattan, please.” Just saying it sounds so sophisticated. Perhaps because it is one of those classic cocktails that has been around forever…so, it definitely has clout. I remember having my first Manhattan when I was training to be a bartender. I had heard about the drink, but never really knew what was…