I love enchiladas, but I never think to make them. For some reason, when I’m in the mood for Mexican food, I always default to tacos. In all fairness, tacos have their own day…Tuesday…so it’s only natural I would think of them first. Darn Taco marketers. Growing up, my mom would make more traditional Enchiladas,…
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Homemade Taco Seasoning
I used to always buy Taco Seasoning until I realized I had everything I needed to whip up a super-tasty taco seasoning. It’s so much fresher and less expensive than the packets…plus, you can adjust the seasoning and heat to your personal tastes. Make a little extra and store it in an airtight container so…
Margarita!
There is no denying, I love Margaritas! Definitely, my drink of choice…although, I’ve been craving a good ice-cold IPA lately. I digress. I was never a big drinker. I didn’t even drink in college before I was 21. Yep, I was the perpetual “Designated Driver” (or as we called them down South, “Sober Driver”). I…
Simple Syrup
If you’ve ever make a cocktail before, I’m sure you’ve heard of Simple Syrup. Well, just as the name implies, it is simple to make…and syrupy in consistency. You can make a batch in advance and keep it in the fridge for up to a month. Simple as that! Now go make a cocktail to…
Thin is In Pizza!
Pizza Night will never be the same after you try this Super-Thin Pizza. I’ll be honest with you, I was always quite content with the traditional pizza that I had known as a kid. But when I tried this wafer thin and crispy pizza for the first time at Alto Palato restaurant here in Los Angeles,…
Balsamic Chicken Walnut Salad
I discovered this Balsamic Chicken Walnut Salad several years ago at little grocery store, El Rancho Market, in Solvang, California…just a hop, skip and a jump away from Santa Ynez (the greatest place on Earth IMHO). I loved it so much that my girlfriend called them to get me a shipment of it for my…
Out of this World Spinach Salad
I love getting together with my family. Not only is it always great to see them, but also it’s a time for lots of cooking. One thing that is always guaranteed is that my sister, Barb, will always make a fantastic salad. It is one of those things that I always look forward to. Yes. …
Mama Fucci’s Spinach Lasagne Roll-ups
This one is dedicated to Mama Fucci, my Mom. Hey, it’s her recipe…it’s the least I could do. Not to mention, she is the most amazing woman in the World…so that plays in to it too. And, she’s a fantastic cook to boot! This recipe of hers is one of my most favorites of all…
Big Fat Greek Frittata
Loukoumades, Moussaka, Spanakopita, Baklava, Maria Menounos, Dolmades…it just doesn’t stop. I just love the Greek culture…and the fact that they’re passionate people just like my Italian family. Translation: we’re loud and boisterous…and we love life! Because of that, there are endless gatherings of family and friends that somehow always seem to have incredible food at…
Back to Basics Tomato Sauce
I always like getting back to the basics…back to when life was simple and easy. That’s precisely what this recipe is…simple and easy. The hardest part will be to figure out in which dishes you’re gonna use this sauce first. It’s perfect when you need a quick sauce or a sauce to use with other…
Spaghetti alle Vongole (Spaghetti with Clams)
If there is a meal that I seem to always be craving, it is this unlikely number. I am definitely not alone on that. I was perusing through my email the other day and came across an email with the subject line: “Fucci’s Famous Linguini and Clams at Heather’s.” If this is not testimony enough,…
BBQ Chicken Pizza
This bold, rustic BBQ Chicken Pizza is easier to make than the cowboy campfire you have to build to cook it. So use an oven instead. And make sure it’s plenty hot! Yee Haw! This bold, rustic BBQ Chicken Pizza is easier to make than the cowboy campfire you have to build to cook…