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At Tiny Kitchen Big Taste, we take restaurant quality meals and make them accessible to the small kitchen and for those cooking for one or two people.

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Mama Fucci’s Homemade Pizza Dough

Mama Fucci's Homemade Pizza Dough // Tiny Kitchen Big Taste

This pizza dough recipe is just how mom used to make it!  And there’s no denying that her pizza nights were always a favorite in my family.  Just ask my sister, Barb, who would ask for Mom’s homemade pizza every single birthday…not to mention 364 other days of the year.  Thanks sis!

Mama Fucci's Homemade Pizza Dough // Tiny Kitchen Big Taste

hand spreading pizza dough on pizza pan
Print Recipe

Mama Fucci's Homemade Pizza Dough

This pizza dough recipe is just how mom used to make it! 
Prep Time15 minutes
Cook Time0 minutes
Rising Time45 minutes
Total Time1 hour
Course: Base Ingredient, Bread
Cuisine: Italian
Keyword: bread, dough, pizza, pizza dough
Servings: 1 large pizza
Calories: 1930kcal

Ingredients

SO WHAT YOU'RE GONNA NEED IS:

YOU'LL ALSO NEED:

Instructions

  • Pour warm Water into a large bowl. Add Yeast until it starts to foam (about 5 minutes).

Food Processor Method:

  • In food processor, combine Flour, Sugar, Salt and Oil.
  • Add Yeast mixture
  • Mix until thoroughly kneaded and dough ball forms. Dough should be sticky but not overly so. Add more flour if necessary.

Manual Method:

  • Add Sugar, Salt and Oil into Yeast mixture.
  • Add Flour and Mix in bowl until thoroughly incorporated.
  • Turn out to floured board and knead until tender. Dough should be sticky but not overly so. Add more flour if necessary.
  • Place on greased pizza pan and cover with a clean towel.
  • Let rise.

Nutrition

Calories: 1930kcal | Carbohydrates: 365g | Protein: 51g | Fat: 26g | Saturated Fat: 4g | Sodium: 2348mg | Potassium: 568mg | Fiber: 15g | Sugar: 5g | Calcium: 70mg | Iron: 21.7mg

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