The Galloping Gourmet! For many of you, those words bring back fond memories of a spirited television chef who would run swiftly into a studio filled to the brim with people, then dash up and down the aisles (glass of wine in hand, of course) greeting the cheering and anticipatory audience, until he ultimately leaped…
Vegetarian Recipes
No meat, no poultry, no seafood — and nothing sacrificed on flavor. These vegetarian recipes are built the same way every TKBT recipe is: real technique, real ingredients, and results that stand on their own.
Frico
Sometimes the simplest things in life are the best. There is no denying that this recipe is simple. But it is also one of the best. I don’t say that lightly because if I’m going to claim that something is one of the best, it better live up to the billing. Frico does. Before I…
One Minute Cobbler
Cobbler. Just the mention of the word brings a huge smile to my face. It’s seriously one of my most favorite desserts. Any kind of fruit, I’m not picky…raspberries, blackberries, cherries, blueberries, peaches, you name it. Heck, even combine a couple of them…you won’t hear me complaining. Thinking about topping the warm cobbler with some…
Gordon Ramsay’s Avocado on Toast with a Twist (feat. Marie Plantoinette)
I have been wanting to collaborate with someone in the Tiny Kitchen for a while, so I was thrilled when I met Marie Plantoinette. She’s got a great perspective on cooking focusing on plant-based recipes which is completely different than what I traditionally do on Tiny Kitchen Big Taste. I was especially thrilled (and impressed)…
The Battle of the Scambled Eggs
Eggs are the first thing I ever cooked on my own. And since then, I think I have made scrambled eggs at least a thousand times, and 997 of those times they have turned out differently. Why? That’s what I wanted to know! Should I add milk, should I not add milk? I read you…
Peanut Dipping Sauce
Every time I order spring rolls at an Asian restaurant or those amazing Thai Lettuce Wraps at The Cheesecake Factory, I am reminded of how much I love Peanut Dipping Sauce. However, until recently, I had never thought about making it at home. I know I’m not alone on that. See, I made Spring Rolls…
Arugula Feta Melon Salad
Summer is in full swing and nothing beats the heat quite like a cool, crisp and refreshing salad. I don’t know about you, but when I hear cool, crisp and refreshing, one word comes to mind: Watermelon. Hey, it’s not just a summertime snack anymore. We’re taking this all-time summer favorite and mixing it with…
Homemade Citrus Vinaigrette
A citrus dressing that is perfect for any summer salad! A little tangy, a little sweet…but perfectly balanced to make your salad shine! Stay tuned until next Tuesday when we roll out a wonderful Summer Salad that pairs perfectly with this Homemade Citrus Vinaigrette. Mix up and Enjoy! A citrus dressing that is perfect for…
Grandma’s Apple Crisp Crumble Pie
I think there is nothing better than the smell of freshly baked Apple Pie. Unfortunately, even though it’s easy, you just don’t get that satisfaction by picking one up at a local restaurant or the grocery store. Enter Grandma’s Apple Crisp Crumble Pie. Why that name? Well, It’s my Grandma’s recipe that was passed down…
Freedom Pops
The Fourth of July is one of my most favorite holidays. It brings back such great memories of my childhood…heading down in full red, white and blue attire to the Fourth of July parade on Foothill Boulevard in La Cañada Flintridge, California. Perched on my folding lawn chair, I could have sit there happily all…
Avocado Cilantro Dressing
Great on Salad or as a complement to Mexican food, this Avocado Cilantro Dressing is nice alternative to your everyday dressing! Try it an let us know what you think! Great on Salad or as a complement to Mexican food, this Avocado Cilantro Dressing is a nice alternative to your everyday dressing!
Green Bean Tart
Puffy, crispy, cheesy, yum! This Green Bean Tart is a guaranteed crowd pleaser!