A cheesy cream sauce makes me happy. It is the ultimate comfort food in my opinion. Not only that, this cream sauce is also the perfect Tiny Kitchen Big Taste recipe because it’s 1) quick, 2) inexpensive and 3) so tasty! It Could Not Be Quicker When I say this recipe is quick and easy,…
Sauce Recipes
A great sauce is the difference between a dish that's fine and a dish that's memorable. From a simple tomato sauce that becomes the backbone of a dozen recipes to a pan sauce that takes three minutes and tastes like a restaurant, these are the sauces worth knowing by heart.
Tiny Kitchen Slider Sauce
Every great slider needs a great sauce… and this one is the reason people ask me what’s on the burger before they ask me what’s in the burger. It’s four ingredients, one small bowl, and about sixty seconds — and it tastes even better than the special sauce you’ve been trying to reverse-engineer from your…
Homemade BBQ Sauce
No BBQ Sauce. No Problem! You can make your own. Here’s my dad’s basic BBQ Sauce that great on the Tiny Kitchen Big Taste BBQ Chicken Pizza or Tiny Kitchen Big Taste’s Indoor BBQ Chicken Grill. Wait, you say, Tiny Kitchen doesn’t have a BBQ Chicken recipe…hmmmm!?! Maybe there are great things to come. Hint: check…
Peanut Dipping Sauce
Every time I order spring rolls at an Asian restaurant or those amazing Thai Lettuce Wraps at The Cheesecake Factory, I am reminded of how much I love Peanut Dipping Sauce. However, until recently, I had never thought about making it at home. I know I’m not alone on that. See, I made Spring Rolls…
Back to Basics Tomato Sauce
I always like getting back to the basics…back to when life was simple and easy. That’s precisely what this recipe is…simple and easy. The hardest part will be to figure out in which dishes you’re gonna use this sauce first. It’s perfect when you need a quick sauce or a sauce to use with other…
Homemade Balsamic Glaze
This is a great finishing glaze for tons of recipes, from appetizers to main courses.
The Best Tomato Sauce Ever!
Isn’t it great when the Best Tomato Sauce Ever happens to also be the easiest! You’ve got an hour. You’re hungry. Let’s Eat!
Presto! Pesto!
Don’t ask me why, but for some reason, some members of my “so-called” Italian family—who shall remain nameless—don’t like garlic. Simply shameful. To be totally accurate, let me qualify that a bit…or justify it as they do…they don’t like “too much garlic.” Now, where that falls on the scale of how much is too much…