My dad loved a good baked potato. And while this isn’t my Dad’s official Baked Potato recipe—as one, technically, does not exist—it is made precisely in the way he would have loved, that is, with a crispy flavorful skin and a warm fluffy potatoey interior….perfect for a little melted butter, chives, and whatever other fixins’…
Beginner-Friendly Recipes
Nobody is born knowing how to cook. These recipes are the ones you start with — basic techniques, forgiving margins, low risk of failure, and results you'll actually be proud of. If you're picking up a pan for the first time, start here.
Limoncello!
There is something that just sounds cool about making your own wine or brewing your own beer. Aside from it sounding cool, it can actually taste pretty good too. With both of those endeavors, though, you have to get some extra equipment and it can end up being a rather costly affair…and, sadly, sometimes the…
Grilled Caesar Salad?
If you’re like me, you’re a big fan of the traditional Caesar Salad. Sometimes, though, it feels like it gets a bit overdone. So…I was on the hunt for a way to update this ever-popular salad so that it’s new again, while still maintaining that great Caesar Salad satisfaction. Hmmmmm. What to do? What to…
Tiny Kitchen Caesar Dressing
A great Caesar salad lives or dies by the dressing… and I say that as someone who spent years ordering Caesar salads at restaurants specifically to reverse-engineer what was going on in that bowl. The store-bought versions? They’re fine. They’re just not that. This dressing — my Tiny Kitchen Caesar Dressing — is creamy, zesty,…
The Perfect Steak
I love a great steak! Truth be told, though, for most of my adult life, I have not been making a great steak. I tried. Many different ways. It definitely wasn’t for lack of trying. I tried many different seasonings, many different cuts of meat, many different ways of cooking it, and the only thing…
Kansas City BBQ Dry Rub
If you’ve made my Instant Pot Brisket, you already know this rub. It’s the reason that brisket tastes the way it does — sweet, smoky, with just enough heat to keep things interesting. I’ve been using this Kansas City-style BBQ dry rub for years and I put it on everything: brisket, ribs, chicken thighs, even…
Power Pancakes (feat. My Sister, Barb)
Um. A little help here… It’s 2020 and here on Tiny Kitchen Big Taste, we’re getting the year started off on the right foot and eating healthy. To that end, I’m so excited to have my sister, Barb, in the Tiny Kitchen with me this week. We’re making one of her family-famous recipes, Power Pancakes! …
Chick-fil-A Inspired Orange Chicken
I have always been a huge Chick-fil-A fan! From the time I was a kid growing up in Houston, I used to love to go to the mall because Chick-fil-A would pass out samples of their amazing, perfectly crispy chicken. It was deliciously different! My folks and I would, of course, grab a sample on…
The 5-MinuteBack-to-School Breakfast Sandwich
School days, school days. Good ol’ golden rule days! It’s that time of year again, kids, whether you like it or not. My niece and nephew actually went back to school yesterday. Boy, they start school early here in Georgia!!! With the start of the school year comes a frantic rush in the morning to…
Kabobs!
We’ve been having a bit of a heatwave here in Los Angeles. This past week, we’ve been seeing temperatures over 100°F. I’ve been threatening to head back to Atlanta for some reprieve, but it’s been over 90°F there and then there’s the humidity. All that to say, after a cool start to the Summer, Summer…
Chinese Chicken Salad
I am in love with this Chinese Chicken Salad. That was true the first time I had my first bite of my first Chinese Chicken Salad when I began waiting tables at Stanley’s Restaurant in Sherman Oaks. If you read my blog for the Sesame Ginger Vinaigrette, you know that the Chinese Chicken Salad that…
Homemade Honey White Balsamic Vinaigrette
When I have a really good salad dressing, I can’t get enough! It almost becomes an obsession…I seem to want it on every salad that I have for weeks on end. That was the reaction when I first started developing this amazing Honey White Balsamic Vinaigrette. Truth be told, it went through a few iterations…