Um. A little help here… It’s 2020 and here on Tiny Kitchen Big Taste, we’re getting the year started off on the right foot and eating healthy. To that end, I’m so excited to have my sister, Barb, in the Tiny Kitchen with me this week. We’re making one of her family-famous recipes, Power Pancakes! …
Egg Recipes
Eggs might be the single most useful ingredient in a small kitchen — breakfast, brunch, a fast weeknight dinner, a frittata that uses up whatever's in the fridge. These recipes prove that a carton of eggs is never a boring starting point.
Christmas Day Egg Soufflé
Busy, busy, busy, busy, busy. That pretty much sums up my holidays. Every year, I say I’m going to get everything done in advance, so that the days leading up to Christmas can just be filled with one (or more than one) of those cheesy Christmas movies that is my guilty pleasure. It’s crazy how…
The 5-MinuteBack-to-School Breakfast Sandwich
School days, school days. Good ol’ golden rule days! It’s that time of year again, kids, whether you like it or not. My niece and nephew actually went back to school yesterday. Boy, they start school early here in Georgia!!! With the start of the school year comes a frantic rush in the morning to…
How to Make a Grain Bowl
Protein-packed and great tasting, this Tiny Kitchen Big Taste Grain Bowl is a great way to eat healthy and help you get in shape.
Spaghetti Carbonara
Merry Christmas, y’all! I just love this time of year and the close of the advent season celebrating the anticipation of this joyous day! I want to wish you and your family all the best this Christmas. May your holidays be filled with family, friends, fun and, of course, food…great food! Check out this easy Spaghetti Carbonara…
Avocado Baked Eggs
Admittedly, I am one who, more often than not, skips breakfast. It’s not good. I know. I know. And…actually, I notice a difference on the days when I’ve had a good breakfast versus those where I don’t have anything…or I think I’ll get by with a cup of coffee and a protein bar. Never seems…
Heavenly Deviled Eggs
Few things remind me more of this time of year than deviled eggs. Why? Well, Easter always falls around this time of year (this year, it’s THIS Sunday)…and when you’re a kid, that means you decorate egg after egg after egg. Our basic recipe was 1/2 cup boiling water, 1 teaspoon white vinegar and food coloring…
The Battle of the Scambled Eggs
Eggs are the first thing I ever cooked on my own. And since then, I think I have made scrambled eggs at least a thousand times, and 997 of those times they have turned out differently. Why? That’s what I wanted to know! Should I add milk, should I not add milk? I read you…
Big Fat Greek Frittata
Loukoumades, Moussaka, Spanakopita, Baklava, Maria Menounos, Dolmades…it just doesn’t stop. I just love the Greek culture…and the fact that they’re passionate people just like my Italian family. Translation: we’re loud and boisterous…and we love life! Because of that, there are endless gatherings of family and friends that somehow always seem to have incredible food at…