My dad loved a good baked potato. And while this isn’t my Dad’s official Baked Potato recipe—as one, technically, does not exist—it is made precisely in the way he would have loved, that is, with a crispy flavorful skin and a warm fluffy potatoey interior….perfect for a little melted butter, chives, and whatever other fixins’…
Vegetarian Recipes
No meat, no poultry, no seafood — and nothing sacrificed on flavor. These vegetarian recipes are built the same way every TKBT recipe is: real technique, real ingredients, and results that stand on their own.
Limoncello!
There is something that just sounds cool about making your own wine or brewing your own beer. Aside from it sounding cool, it can actually taste pretty good too. With both of those endeavors, though, you have to get some extra equipment and it can end up being a rather costly affair…and, sadly, sometimes the…
Kansas City BBQ Dry Rub
If you’ve made my Instant Pot Brisket, you already know this rub. It’s the reason that brisket tastes the way it does — sweet, smoky, with just enough heat to keep things interesting. I’ve been using this Kansas City-style BBQ dry rub for years and I put it on everything: brisket, ribs, chicken thighs, even…
Power Pancakes (feat. My Sister, Barb)
Um. A little help here… It’s 2020 and here on Tiny Kitchen Big Taste, we’re getting the year started off on the right foot and eating healthy. To that end, I’m so excited to have my sister, Barb, in the Tiny Kitchen with me this week. We’re making one of her family-famous recipes, Power Pancakes! …
Homemade Honey White Balsamic Vinaigrette
When I have a really good salad dressing, I can’t get enough! It almost becomes an obsession…I seem to want it on every salad that I have for weeks on end. That was the reaction when I first started developing this amazing Honey White Balsamic Vinaigrette. Truth be told, it went through a few iterations…
Homemade Sesame Ginger Salad DressingA Great Asian-inspired Salad Dressing
This homemade Sesame Ginger salad dressing is the bomb! I absolutely love this Asian-style dressing. It all stems back to when I used to work at a restaurant called Stanley’s my first year in Los Angeles. It was a local’s joint just down the street the from where I used to live in Sherman Oaks….
Homemade Avocado Poppy Seed Salad Dressing
When I was a kid, I loved store-bought salad dressings and, admittedly, I was a bit of a dressing snob. Wish-Bone was the only brand I liked…Italian, Thousand Island and those two sugary red dressings, French and Russian, that I could never really figure out the difference. Thinking about it, they don’t really seem French…
Homemade Shallot Vinaigrette
Is it wrong that I consider myself a Salad Dressing Connoisseur? I know, it’s probably weird to be a self-proclaimed expert on Salad Dressing of all things. But, I don’t know if you’ve heard, my salad dressings are kinda a big deal. Haha! I’m totally kidding but, in all honesty, when people try them, I…
Homemade Instant Pot Cheesecake
Who doesn’t love cheesecake? Me. Wait, should I admit that? Here I am on Tiny Kitchen Big Taste showing you how to make the Best Homemade Cheesecake in an Instant Pot and I don’t even like it?!? What’s the deal? Here is the deal. As I often talk about in my blogs, I used to…
Cornbread
As I begin writing this blog post, the first thing that pops into my head is Alan Jackson’s song, “Where I Come From.” That song is ever emblazoned on my mind. Several years ago, I was taking a cross-country road trip with a friend and it became the anthem for our drive, with such classic…
How to Make a Grain Bowl
Protein-packed and great tasting, this Tiny Kitchen Big Taste Grain Bowl is a great way to eat healthy and help you get in shape.
Roasted Cauliflower Steaks
Around the holidays, a lot of the food is heavy and not always the healthiest. So, I am always looking to create a recipe or two that can help lighten up this time of year. This Christmas Cauliflower Steak recipe is just perfect to serve as a vegetarian entréeor as a side dish with your…