Busy, busy, busy, busy, busy. That pretty much sums up my holidays. Every year, I say I’m going to get everything done in advance, so that the days leading up to Christmas can just be filled with one (or more than one) of those cheesy Christmas movies that is my guilty pleasure. It’s crazy how…
Brunch
How to Make a Grain Bowl
Protein-packed and great tasting, this Tiny Kitchen Big Taste Grain Bowl is a great way to eat healthy and help you get in shape.
Avocado Baked Eggs
Admittedly, I am one who, more often than not, skips breakfast. It’s not good. I know. I know. And…actually, I notice a difference on the days when I’ve had a good breakfast versus those where I don’t have anything…or I think I’ll get by with a cup of coffee and a protein bar. Never seems…
Açaí Bowl
Açaí! Pronounce ah-sigh-ˈEE, it’s one of those cool words I envision yelling as I launch from a zip line platform in the middle of the Brazilian rainforest. Açaiiiiiiiiiiiiiiiiiii! They probably have a zipline somewhere in the rainforest, right? Well, until I have the good fortune to take a trip to Brazil (which is definitely on…
Gordon Ramsay’s Avocado on Toast with a Twist (feat. Marie Plantoinette)
I have been wanting to collaborate with someone in the Tiny Kitchen for a while, so I was thrilled when I met Marie Plantoinette. She’s got a great perspective on cooking focusing on plant-based recipes which is completely different than what I traditionally do on Tiny Kitchen Big Taste. I was especially thrilled (and impressed)…
Big Fat Greek Frittata
Loukoumades, Moussaka, Spanakopita, Baklava, Maria Menounos, Dolmades…it just doesn’t stop. I just love the Greek culture…and the fact that they’re passionate people just like my Italian family. Translation: we’re loud and boisterous…and we love life! Because of that, there are endless gatherings of family and friends that somehow always seem to have incredible food at…
Cinnamon Chip Banana Bread
The age-old question about whether or not to put nuts in your Banana Bread has been finally answered: Who Cares!?! We’re putting Cinnamon Chips in ours and it’s gonna be sooooo much better.
Cannoli Stuffed French Toast
There was an Italian word that I heard a lot growing up every time I cooked: phonetically, it’s pronounced “en Gweiki.” I have no clue how to spell it, so forgive me if it’s literal translation in English is actually offensive…but what was explained to me is that it describes an mixture of ingredients thrown…