Um. A little help here… It’s 2020 and here on Tiny Kitchen Big Taste, we’re getting the year started off on the right foot and eating healthy. To that end, I’m so excited to have my sister, Barb, in the Tiny Kitchen with me this week. We’re making one of her family-famous recipes, Power Pancakes! …
Brunch
Christmas Day Egg Soufflé
Busy, busy, busy, busy, busy. That pretty much sums up my holidays. Every year, I say I’m going to get everything done in advance, so that the days leading up to Christmas can just be filled with one (or more than one) of those cheesy Christmas movies that is my guilty pleasure. It’s crazy how…
Tiny Kitchen Keto Month:Keto Bagels
I have always had an affinity for bagels! I remember getting these amazing bagels just down the street from me when I first moved to Los Angeles. Those bagels were huge…about the size of my head. I would get them with Jalapeños and Cheese on top. Sooo good! It was at that point that I…
How to Make a Grain Bowl
Protein-packed and great tasting, this Tiny Kitchen Big Taste Grain Bowl is a great way to eat healthy and help you get in shape.
Avocado Baked Eggs
Admittedly, I am one who, more often than not, skips breakfast. It’s not good. I know. I know. And…actually, I notice a difference on the days when I’ve had a good breakfast versus those where I don’t have anything…or I think I’ll get by with a cup of coffee and a protein bar. Never seems…
TKBT On Location: Crepes (feat. Mom)
It’s June…we’re on Summer Vacay…so we’re shooting On Location in Atlanta this month! We have some fun stuff in store this month! I’m so excited to kick off the month with Mom’s famous French Crepes! If you’ve read any of my blogs before or watched any of my Tiny Kitchen Big Taste YouTube videos, you…
Açaí Bowl
Açaí! Pronounce ah-sigh-ˈEE, it’s one of those cool words I envision yelling as I launch from a zip line platform in the middle of the Brazilian rainforest. Açaiiiiiiiiiiiiiiiiiii! They probably have a zipline somewhere in the rainforest, right? Well, until I have the good fortune to take a trip to Brazil (which is definitely on…
Orange Cranberry Muffins
I hope this holiday season has been a wonderful one for you, your family and friends. As you have probably already surmised if you’ve read any of my posts or seen any of my YouTube videos, I just love this time of year!!! Yes, I’m that person who would love for the Christmas season to…
The Galloping Gourmet, Graham Kerr’s, Purple Porridge
The Galloping Gourmet! For many of you, those words bring back fond memories of a spirited television chef who would run swiftly into a studio filled to the brim with people, then dash up and down the aisles (glass of wine in hand, of course) greeting the cheering and anticipatory audience, until he ultimately leaped…
Gordon Ramsay’s Avocado on Toast with a Twist (feat. Marie Plantoinette)
I have been wanting to collaborate with someone in the Tiny Kitchen for a while, so I was thrilled when I met Marie Plantoinette. She’s got a great perspective on cooking focusing on plant-based recipes which is completely different than what I traditionally do on Tiny Kitchen Big Taste. I was especially thrilled (and impressed)…
The Battle of the Scambled Eggs
Eggs are the first thing I ever cooked on my own. And since then, I think I have made scrambled eggs at least a thousand times, and 997 of those times they have turned out differently. Why? That’s what I wanted to know! Should I add milk, should I not add milk? I read you…
Big Fat Greek Frittata
Loukoumades, Moussaka, Spanakopita, Baklava, Maria Menounos, Dolmades…it just doesn’t stop. I just love the Greek culture…and the fact that they’re passionate people just like my Italian family. Translation: we’re loud and boisterous…and we love life! Because of that, there are endless gatherings of family and friends that somehow always seem to have incredible food at…