Today on Tiny Kitchen, I’m going to show you how to make the Best Stuffed Artichoke in an Instant Pot…perfect for dipping into a big old bucket of melted butter.
Appetizer Recipes
The part of the meal that sets the tone. Whether you're starting a proper dinner for two, putting something out for guests, or just making a snack that deserves a little more effort, these appetizers deliver.
Tiny Kitchen Keto Month:Keto Pizza with aGluten-Free Cauliflower Crust
To say that pizza was a staple in my house growing up would be an understatement. After all, we’re Italian…we have pizza at least 17 times a week, right!?! A Keto Pizza with a Cauliflower Crust, on the other hand, is another thing altogether. I don’t think the words Keto Pizza or Cauliflower Crust were…
Classic French Mussels
Mussels have a sweet spot in my heart. From the first time I had them in Paris with my buddy Kross, I was not prepared for my lifelong love of these humble bivalve mollusks. The funny thing is that I had them by happenstance when I was in France. I was traveling there after my…
Roasted Cauliflower Steaks
Around the holidays, a lot of the food is heavy and not always the healthiest. So, I am always looking to create a recipe or two that can help lighten up this time of year. This Christmas Cauliflower Steak recipe is just perfect to serve as a vegetarian entréeor as a side dish with your…
Brie Phyllo Cups
“Just hear those sleigh bells ringin’ and a jing-jing-jinglin’ too. It’s lovely weather to make Brie Phyllo Cups together with you!” That seems like a lot of extra syllables there, but I’m pretty sure that’s how the song goes. I’m definitely in the holiday spirit this year and I’m just so happy to have Alexis…
Roasted Butternut Squash Soup
November is Thanksgiving and Chill month here on Tiny Kitchen Big Taste…where all month long, I’ll be showing you some great Thanksgiving Day fixings and trimmings that you can make in advance so that on Thanksgiving Day, you will actually have time to Give Thanks…and Chill. We’re kicking off the month with a rich…
Halloween Queso Dip
As I am scrambling around at the last minute each Halloween looking for a costume and trying to plan on what to make for this year’s Halloween parties, I tell myself that next Halloween I am going to plan ahead and pick out a costume and plan a great Halloween-themed food in SEPTEMBER! …or at…
Meatballs!
It only took 101 episodes for me to get to my family’s recipe for Meatballs. Haha! To be honest, I had planned on doing this as one of the first recipes I made, but evidently, I got carried away with 100 other recipes. Do not let that diminish the fact that this is an amazing…
French Fries Two Ways:
Baked and Fried
Who doesn’t love French Fries? I have not met a single person in my whole life who doesn’t love French Fries. So in support for the food that everyone loves, we’re making them not one, but two ways. First, we’re going to fry up a batch. And second, for those looking for a healthier option,…
4th of July Fruit Skewers
Happy 4th of July! Here in America, we are truly blessed to have so many things to be thankful for this Independence Day. With all the fun celebrations comes great food and a need to figure out what to bring to the BBQ. These 4th of July Fruit Skewers are a great addition to any…
TKBT On Location: Perfect Summer Sliders
Big Taste comes in Small Packages with these incredibly juicy and well-season Summer Hamburger Sliders. These Tiny Kitchen Summer Sliders and Tiny Kitchen Slider Sauce are a mighty force to be reckoned with! Enjoy Summer, y’all! Tiny Kitchen Summer Sliders Big Taste comes in Small Packages with these incredibly juicy and well-season Summer Hamburger Sliders….
TKBT On Location:
The $10,000 Food Network Award-Winning Crab Cake
(feat. Demal Mattson)
It’s no secret, I love food. But it’s more than just something that tastes great. I love how food connects people. Whether a family sitting across the table from each other, a couple out on their first date or two friends chatting over food, eating is something we all have in common and something that…