In all the time I have been living on this Earth, I don’t think I have ever met a single person that has uttered the words, “No thank you, I don’t like cookies.” Not one. Have you? Combine that with the fact that I don’t think I have met an individual on God’s green Earth…
Vegetarian Recipes
No meat, no poultry, no seafood — and nothing sacrificed on flavor. These vegetarian recipes are built the same way every TKBT recipe is: real technique, real ingredients, and results that stand on their own.
Out of this World Spinach Salad
I love getting together with my family. Not only is it always great to see them, but also it’s a time for lots of cooking. One thing that is always guaranteed is that my sister, Barb, will always make a fantastic salad. It is one of those things that I always look forward to. Yes. …
Big Fat Greek Frittata
Loukoumades, Moussaka, Spanakopita, Baklava, Maria Menounos, Dolmades…it just doesn’t stop. I just love the Greek culture…and the fact that they’re passionate people just like my Italian family. Translation: we’re loud and boisterous…and we love life! Because of that, there are endless gatherings of family and friends that somehow always seem to have incredible food at…
Back to Basics Tomato Sauce
I always like getting back to the basics…back to when life was simple and easy. That’s precisely what this recipe is…simple and easy. The hardest part will be to figure out in which dishes you’re gonna use this sauce first. It’s perfect when you need a quick sauce or a sauce to use with other…
Homemade Balsamic Glaze
This is a great finishing glaze for tons of recipes, from appetizers to main courses.
Cinnamon Chip Banana Bread
The age-old question about whether or not to put nuts in your Banana Bread has been finally answered: Who Cares!?! We’re putting Cinnamon Chips in ours and it’s gonna be sooooo much better.
Cannoli Stuffed French Toast
There was an Italian word that I heard a lot growing up every time I cooked: phonetically, it’s pronounced “en Gweiki.” I have no clue how to spell it, so forgive me if it’s literal translation in English is actually offensive…but what was explained to me is that it describes an mixture of ingredients thrown…
La Di Da Di, We Like Biscotti
Family recipes are always so special to me….especially around the holiday season. Wrapped up in each recipe are distinctive memories of times, places and faces that have help to shape me into who I am today. Look, I don’t mean to get all melodramatic about a cookie recipe, but for me, at Christmastime, there is…
Fat Free Ginger Cookies
I LOVE THE HOLIDAYS! Literally, I love the holidays. I love everything about them…and I especially love that moment when I hear the first Christmas song of the Season. This year, it was November 16, at right around noon; I was at LAX (Los Angeles International Airport) on my way to New Orleans when I…
Broasted Truffle-Smacked Brussel Sprouts
Poor Brussel Sprouts. They always get a bad rap. But then again, so did Kale…and look at where it’s at these days. It went from a garnish on a cafeteria’s Blue Plate special to sitting on some of the fanciest menus in the World. It’s even taken potato chips to task as a healthy snacking alternative….
Beer Bread
Bread. Bread. Bread. Just saying the word makes me happy. There is nothing like the smell of fresh bread filling the house (or apartment, in my case). But who has time to bake fresh bread these days??? Umm….YOU DO! I do. We all do with THIS recipe. And once you try it, I guarantee you…