There was an Italian word that I heard a lot growing up every time I cooked: phonetically, it’s pronounced “en Gweiki.” I have no clue how to spell it, so forgive me if it’s literal translation in English is actually offensive…but what was explained to me is that it describes an mixture of ingredients thrown…
American Recipes
Chili, cornbread, a proper baked potato, BBQ chicken pizza — American cooking is comfort food with a capital C, and it's perfectly at home in a tiny kitchen. These are the classics done right, built for one or two people.
Broasted Truffle-Smacked Brussel Sprouts
Poor Brussel Sprouts. They always get a bad rap. But then again, so did Kale…and look at where it’s at these days. It went from a garnish on a cafeteria’s Blue Plate special to sitting on some of the fanciest menus in the World. It’s even taken potato chips to task as a healthy snacking alternative….
Beer Bread
This recipe combines two of the greatest things known to man…beer and bread! ‘nuf said…enjoy!