I have always had an affinity for bagels! I remember getting these amazing bagels just down the street from me when I first moved to Los Angeles. Those bagels were huge…about the size of my head. I would get them with Jalapeños and Cheese on top. Sooo good! It was at that point that I…
Bread
Cornbread
As I begin writing this blog post, the first thing that pops into my head is Alan Jackson’s song, “Where I Come From.” That song is ever emblazoned on my mind. Several years ago, I was taking a cross-country road trip with a friend and it became the anthem for our drive, with such classic…
Homemade Croutons
A crouton is the type of thing that I think most people overlook. I did. Sure, croutons are supposed to add a little crunch to a salad, but in my experience, they’re usually a little stale or soggy, way too garlicky or just taste overly-processed. And so, I think people generally don’t think much about…
Red Lobster’s Cheddar Bay Biscuits
Three simple words: Cheddar Bay Biscuits. Translation: Happiness. If you know me, you know that I am a huge crab fan. I love nothing more than crablegs. So, if I’m celebrating a special occasion…or even if I’m not, you take me for crablegs and you will see a permanent smile on my face. Now, if…
Mama Fucci’s Homemade Pizza Dough
This pizza dough recipe is just how mom used to make it! And there’s no denying that her pizza nights were always a favorite in my family. Just ask my sister, Barb, who would ask for Mom’s homemade pizza every single birthday…not to mention 364 other days of the year. Thanks sis! This pizza dough…
Cinnamon Chip Banana Bread
The age-old question about whether or not to put nuts in your Banana Bread has been finally answered: Who Cares!?! We’re putting Cinnamon Chips in ours and it’s gonna be sooooo much better.
Beer Bread
Bread. Bread. Bread. Just saying the word makes me happy. There is nothing like the smell of fresh bread filling the house (or apartment, in my case). But who has time to bake fresh bread these days??? Umm….YOU DO! I do. We all do with THIS recipe. And once you try it, I guarantee you…