Today on Tiny Kitchen, I’m going to show you how to make the Best Stuffed Artichoke in an Instant Pot…perfect for dipping into a big old bucket of melted butter.
One Pan & One Pot Recipes
One vessel in. A real meal out. Minimal cleanup as the bonus. These are the recipes built for exactly that — everything cooked in a single pan or pot, because in a small kitchen, that's not a constraint, it's a feature.
Instant Pot Month:Instant Pot BBQ Brisket
We are in the middle of Instant Pot month here on Tiny Kitchen Big Taste and today we’re cooking up a wonderful BBQ Brisket; it is one of my Dad’s all-time favorites. Sometimes in life, I think God winks at you to let you know He’s there and in control. Currently, I am in Colorado…
Instant Pot Month:International Cuisine Collaboration // SpainInstant Pot Paella
This is a super tasty Seafood Paella that you can make in an Instant Pot. With the traditional "Socarrat" finish (optional), it's an authentic take on this iconic Spanish favorite.
Homemade Instant Pot Cheesecake
Who doesn’t love cheesecake? Me. Wait, should I admit that? Here I am on Tiny Kitchen Big Taste showing you how to make the Best Homemade Cheesecake in an Instant Pot and I don’t even like it?!? What’s the deal? Here is the deal. As I often talk about in my blogs, I used to…
Classic French Mussels
Mussels have a sweet spot in my heart. From the first time I had them in Paris with my buddy Kross, I was not prepared for my lifelong love of these humble bivalve mollusks. The funny thing is that I had them by happenstance when I was in France. I was traveling there after my…
Maple-Whisky Sheet Pan Chicken
Happy New Year! 2019 has arrived and we’re ready to take on the New Year here on Tiny Kitchen Big Taste. To get the year started on the right foot, all month long, I’ll be featuring some healthier recipes that are big on taste but that won’t break the bank…in terms of calories or cost. …
Avocado Baked Eggs
Admittedly, I am one who, more often than not, skips breakfast. It’s not good. I know. I know. And…actually, I notice a difference on the days when I’ve had a good breakfast versus those where I don’t have anything…or I think I’ll get by with a cup of coffee and a protein bar. Never seems…
Sausage Peppers and Onions
Whether serving this Italian favorite on a plate or making a sandwich, this Sausage, Peppers and Onions recipe can get a great meal on the table in no time flat! Super economical and filling too! Whether serving this Italian favorite on a plate or making a sandwich, this Sausage, Peppers and Onions recipe can get…
Mom’s Vegetable Soup
New Year! New You! Yes, it is one of those cheesy clichés that is associated with every diet commercial and gym membership advertisement out there….so why not a food blog and YouTube Channel. (Haha…literally, as I am writing this, I just got a notification on my phone from the store Target, saying: New year, new…
Ina Garten’s Perfect Roast Chicken
Sometimes, certain dishes seem intimidating to make. I think roasted chicken is one of those things. If you’ve never cooked a whole chicken before, you just don’t know where to begin. How do I season it? How long do I cook it? What do I do with the bird when I take it out of…
Ree Drummond’s Perfect Pot Roast
We kick off October with a new series at Tiny Kitchen Big Taste! This month is all about Recipe Remixes. Just like a singer would cover a great song, we’re covering some of the most popular, best tasting recipes out there. We start off the month with a recipe from one of my most favorite…
Dad’s Award Winning Chili
It’s a little overcast here in LA as I write this and, well, it gives me hope that Fall is in the air. It officially starts this Friday…and it is hands-down my most favorite season of the year. There is something about the cool, crisp air that just elicits great memories for me. Plus, with…