Hi there! I am so glad you stopped by the Tiny Kitchen Big Taste website. I hope you’ll find a ton of recipes here that you love. Want the full Zoodle Lemon Chicken recipe? Get it here: Zoodle Lemon Chicken Recipe If you’re coming for the Zoodle Lemon Chicken recipe that you saw on Hallmark Home…
Main Course Recipes
The main event. These are the recipes at the center of the meal — proteins, pastas, one-pot dishes, and everything else that answers the question "so what are we having tonight?" Built for one or two, every one of them.
How to Make the Perfect Baked Potato!
My dad loved a good baked potato. And while this isn’t my Dad’s official Baked Potato recipe—as one, technically, does not exist—it is made precisely in the way he would have loved, that is, with a crispy flavorful skin and a warm fluffy potatoey interior….perfect for a little melted butter, chives, and whatever other fixins’…
The Perfect Steak
I love a great steak! Truth be told, though, for most of my adult life, I have not been making a great steak. I tried. Many different ways. It definitely wasn’t for lack of trying. I tried many different seasonings, many different cuts of meat, many different ways of cooking it, and the only thing…
Christmas Day Egg Soufflé
Busy, busy, busy, busy, busy. That pretty much sums up my holidays. Every year, I say I’m going to get everything done in advance, so that the days leading up to Christmas can just be filled with one (or more than one) of those cheesy Christmas movies that is my guilty pleasure. It’s crazy how…
Chick-fil-A Inspired Orange Chicken
I have always been a huge Chick-fil-A fan! From the time I was a kid growing up in Houston, I used to love to go to the mall because Chick-fil-A would pass out samples of their amazing, perfectly crispy chicken. It was deliciously different! My folks and I would, of course, grab a sample on…
Kabobs!
We’ve been having a bit of a heatwave here in Los Angeles. This past week, we’ve been seeing temperatures over 100°F. I’ve been threatening to head back to Atlanta for some reprieve, but it’s been over 90°F there and then there’s the humidity. All that to say, after a cool start to the Summer, Summer…
Instant Pot Month:Instant Pot Stuffed Artichoke
Today on Tiny Kitchen, I’m going to show you how to make the Best Stuffed Artichoke in an Instant Pot…perfect for dipping into a big old bucket of melted butter.
Instant Pot Month:Instant Pot BBQ Brisket
We are in the middle of Instant Pot month here on Tiny Kitchen Big Taste and today we’re cooking up a wonderful BBQ Brisket; it is one of my Dad’s all-time favorites. Sometimes in life, I think God winks at you to let you know He’s there and in control. Currently, I am in Colorado…
Instant Pot Month:International Cuisine Collaboration // SpainInstant Pot Paella
This is a super tasty Seafood Paella that you can make in an Instant Pot. With the traditional "Socarrat" finish (optional), it's an authentic take on this iconic Spanish favorite.
Tiny Kitchen Keto Month:Keto Pizza with aGluten-Free Cauliflower Crust
To say that pizza was a staple in my house growing up would be an understatement. After all, we’re Italian…we have pizza at least 17 times a week, right!?! A Keto Pizza with a Cauliflower Crust, on the other hand, is another thing altogether. I don’t think the words Keto Pizza or Cauliflower Crust were…
Tiny Kitchen Keto Month:Keto Almond-Crusted Fish
I always laugh thinking that a few short years ago I did not like fish….at all. Although, the funny thing really is that there are actually a lot of foods (and I mean a LOT of food) that I didn’t like growing up. Most of the food I didn’t like…was because I didn’t like them. …
Classic French Mussels
Mussels have a sweet spot in my heart. From the first time I had them in Paris with my buddy Kross, I was not prepared for my lifelong love of these humble bivalve mollusks. The funny thing is that I had them by happenstance when I was in France. I was traveling there after my…