“Just hear those sleigh bells ringin’ and a jing-jing-jinglin’ too. It’s lovely weather to make Brie Phyllo Cups together with you!” That seems like a lot of extra syllables there, but I’m pretty sure that’s how the song goes. I’m definitely in the holiday spirit this year and I’m just so happy to have Alexis…
Vegetarian Recipes
No meat, no poultry, no seafood — and nothing sacrificed on flavor. These vegetarian recipes are built the same way every TKBT recipe is: real technique, real ingredients, and results that stand on their own.
Chocolate Truffles
It’s the holiday season! Well, it’s November 27th and, frankly, that’s good enough for me. To be perfectly honest with you, I was ready pretty-much around Halloween this year because I made it a point to get the holidays kicked off early. (Thank you Hallmark Channel for starting Christmas on October 26th and fitting perfectly…
Happy Thanksgiving!Pecan Pie
Thanksgiving is upon us and I just can’t wait for Turkey Day! I just love Thanksgiving…and being in Atlanta this year, I think we might be in for some cool weather…which I am also very excited about because it has been in the 80s in Los Angeles for the past several weeks. It is nice…
Cranberry RelishQuick, Easy and Yummy!
Just saying the words Cranberry Relish is enough to get me excited about the coming holidays! I just can’t wait for Thanksgiving! I just talked with my Mom this morning and we were planning what everyone is going to make this year. And as usual, it’s the usual: My brother-in-law is making the Turkey (inherited…
Roasted Butternut Squash Soup
November is Thanksgiving and Chill month here on Tiny Kitchen Big Taste…where all month long, I’ll be showing you some great Thanksgiving Day fixings and trimmings that you can make in advance so that on Thanksgiving Day, you will actually have time to Give Thanks…and Chill. We’re kicking off the month with a rich…
Make a Pumpkin Spice Latte at Home!
It’s fall…which means it’s Pumpkin Spice Latte season! I remember my very first fancy coffee drink! It was September 2001 and I was with my friend Amy, who loved Starbucks. When I say loved, that is an understatement. She LOVED Starbucks! She would get a “fancy coffee drink,” as I like to call them, every…
Halloween Queso Dip
As I am scrambling around at the last minute each Halloween looking for a costume and trying to plan on what to make for this year’s Halloween parties, I tell myself that next Halloween I am going to plan ahead and pick out a costume and plan a great Halloween-themed food in SEPTEMBER! …or at…
TKBT’s 100th EPISODE!!!100-Layer Tiramisu Crepe Cake
100 Episodes of Tiny Kitchen Big Taste!!! Woo Hoo! I just can’t believe it!! It seems like just yesterday that I was gearing up for my first shoot, which was an Oven Roasted Tomato Sauce…and which never saw the light of day. It was terrible. No, really. It was terr-i-ble. Actually, let me clarify…the food…
First Man Moon Pies
I can’t wait to see the First Man movie with Ryan Gosling playing Neil Armstrong. These Tiny Kitchen Big Taste First Man Moon Pies are a tribute to NASA, manned space flight, the first man to walk on the moon….and my dad, who is portrayed in the movie! Here are templates for getting your Edible…
Vegetarian Stir Fry
If you know me, you know that if you ask me what I want for dinner, there is about a 83.143% chance that I will say Chinese Food. I love Chinese food…really all Asian food, but definitely Chinese food. There was a period of time a few years back that I would literally head to…
Tuscan Kale Salad
I am always in the mood for a hearty salad…one that will fill me up…even though there is no meat. This Tuscan Kale Salad fits the bill with layers of rustic Lacinato Kale, sweet peppers, radishes and strawberries. Top that with some feta cheese, crushed pistachio nuts, lemon zest and our homemade Tiny Kitchen crunchy…
French Fries Two Ways:
Baked and Fried
Who doesn’t love French Fries? I have not met a single person in my whole life who doesn’t love French Fries. So in support for the food that everyone loves, we’re making them not one, but two ways. First, we’re going to fry up a batch. And second, for those looking for a healthier option,…