A few years back, I started having a real appreciation for Champagne. Before that, I never really considered it as an option because, frankly, I didn’t really like it. Of course, we had Martinelli’s Sparkling Cider growing up on holidays and I loved that. But then, I remember tasting Champagne for the first time when…
Gluten-Free Recipes
These recipes contain no gluten-containing ingredients as written. Browse with confidence — every gluten-free tag is based on a verified ingredient check, not an approximation.
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Caprese Salad with a Balsamic Glaze
Caprese Salad with a Balsalmic Glaze Caprese is one of the quickest and easiest salads you could make. It’s great with a little drizzle of olive oil or with homemade balsamic glaze. A quick and easy Balsamic Glaze that great for salads or as a topping for many dishes! Try it on Pizza!
Açaí Bowl
Açaí! Pronounce ah-sigh-ˈEE, it’s one of those cool words I envision yelling as I launch from a zip line platform in the middle of the Brazilian rainforest. Açaiiiiiiiiiiiiiiiiiii! They probably have a zipline somewhere in the rainforest, right? Well, until I have the good fortune to take a trip to Brazil (which is definitely on…
Gluten-Free Flourless Chocolate Cake with Ganache
This Flourless Chocolate Cake is gluten-free and so densely packed full of rich chocolate that it will make any mother smile! Want to really impress her, top this decadently Chocolate Cake with the perfect easy Ganache! Yum Yum! To all the Mothers (and soon to be Mothers) out there, I want to wish you a…
Holy Guacamole!
Avocados are a funny thing. They’re kind of like Cilantro in the way that people respond to them. People are either a huge fan or they really can’t stand them. Admittedly, I was in the latter camp on both accounts. As you can see from my last recipe, Cinco de Mayo Street Tacos, and this…
Heavenly Deviled Eggs
Few things remind me more of this time of year than deviled eggs. Why? Well, Easter always falls around this time of year (this year, it’s THIS Sunday)…and when you’re a kid, that means you decorate egg after egg after egg. Our basic recipe was 1/2 cup boiling water, 1 teaspoon white vinegar and food coloring…
How to Make Hummus
I love easy recipes that taste great. Hummus is one of those. And it’s funny, think about it, when is the last time you thought to make hummus at home? What? Never? Hey, I totally get it…that was me! Hummus just seemed to be one of those items that’s easier to pick up at the…
Italian Chopped Salad
I love Italian Chopped Salads! There is something about them that is so substantial and satisfying. Just makes me happy!! Several years ago, a friend of mine and I would frequently head to this old school Italian joint, Antonio’s Pizzeria, in our neighborhood to get an Italian Chopped Salad. Actually, we would always order the Italian…
Bourbon Street Glazed Carrots
It’s Fat Tuesday in TinyKitchenland and we’re making Bourbon Street Glazed Carrots! Mardi Gras has begun! The funny thing is that for the longest time I didn’t realize that Mardi Gras is actually French for…you guessed it…Fat Tuesday. (Hey, we’re a multi-faceted operation here at Tiny Kitchen Big Taste…offering the best in great food and…
Candied Pecans
When I say Candied Pecans, the first thing that pops into my mind is “THEY’RE SO ADDICTIVE!” I promise myself that I’ll only have one or two…or maybe three. Another three won’t hurt. OK, one more…but that’s it. You get the gist. These things are so tasty and good that sometimes it’s hard to control…
Homemade BBQ Sauce
No BBQ Sauce. No Problem! You can make your own. Here’s my dad’s basic BBQ Sauce that great on the Tiny Kitchen Big Taste BBQ Chicken Pizza or Tiny Kitchen Big Taste’s Indoor BBQ Chicken Grill. Wait, you say, Tiny Kitchen doesn’t have a BBQ Chicken recipe…hmmmm!?! Maybe there are great things to come. Hint: check…
Pan-Seared Scallops over Pasta in a Lemon-White Wine Sauce
Seared Scallops. Mmmmm….let me just drift off for a bit thinking about Seared Scallops for a moment. I love them so much that they undoubtedly rank on the top of my favorite foods list, in a constant battle for the top spot with Chilean Seabass, steamed Crab legs and that incredible bowl of Mussels I…