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Tiny Kitchen

At Tiny Kitchen Big Taste, we take restaurant quality meals and make them accessible to the small kitchen and for those cooking for one or two people.

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MEAL TYPE:

Homemade Shallot Vinaigrette

June 4, 2019 By Fucci 4 Comments

Salad on a Plate with Salad Dressing in a Jar

Is it wrong that I consider myself a Salad Dressing Connoisseur?  I know, it’s probably weird to be a self-proclaimed expert on Salad Dressing of all things.  But, I don’t know if you’ve heard, my salad dressings are kinda a big deal.  Haha!  I’m totally kidding but, in all honesty, when people try them, I…

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Filed Under: Condiment, Dairy Free, Gluten Free, Keto, Salad, Uncategorized, Vegan, Vegetarian

Instant Pot Month:
Instant Pot BBQ Brisket

May 21, 2019 By Fucci 4 Comments

Instant Pot sliced brisket

We are in the middle of Instant Pot month here on Tiny Kitchen Big Taste and today we’re cooking up a wonderful BBQ Brisket; it is one of my Dad’s all-time favorites. Sometimes in life, I think God winks at you to let you know He’s there and in control.  Currently, I am in Colorado…

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Filed Under: Main Course

Instant Pot Month:
International Cuisine Collaboration // Spain
Instant Pot Paella

May 14, 2019 By Fucci Leave a Comment

Paella with shrimp, mussels, saffron rice, peas and lemon in a black pan

This is a super tasty Seafood Paella that you can make in an Instant Pot. With the traditional "Socarrat" finish (optional), it's an authentic take on this iconic Spanish favorite.

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Filed Under: Dairy Free, Low Fat, Main Course, Uncategorized

Instant Pot Month:
Homemade Instant Pot Cheesecake

May 7, 2019 By Fucci 2 Comments

Instant Pot Cheesecake with slice of cake

Who doesn’t love cheesecake?  Me.  Wait, should I admit that?  Here I am on Tiny Kitchen Big Taste showing you how to make the Best Homemade Cheesecake in an Instant Pot and I don’t even like it?!?  What’s the deal? Here is the deal.  As I often talk about in my blogs, I used to…

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Filed Under: Dessert, Vegetarian

Tiny Kitchen Keto Month:
Keto Pizza with a
Gluten-Free Cauliflower Crust

April 30, 2019 By Fucci Leave a Comment

Keto Pizza with a Gluten Free Cauliflower Crust with fresh basil on brown cutting board. margherita pizza, Neapolitan pizza

To say that pizza was a staple in my house growing up would be an understatement.  After all, we’re Italian…we have pizza at least 17 times a week, right!?!  A Keto Pizza with a Cauliflower Crust, on the other hand, is another thing altogether.  I don’t think the words Keto Pizza or Cauliflower Crust were…

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Filed Under: Appetizer, Gluten Free, Keto, Main Course, MEAL TYPE:, SPECIAL DIET:

Classic French Mussels

January 22, 2019 By Fucci 4 Comments

A bowl of blue/black mussels with a crusty baguette. Classic French mussel recipe with Garlic, shallots and thyme flavor the dish.

Mussels have a sweet spot in my heart.  From the first time I had them in Paris with my buddy Kross, I was not prepared for my lifelong love of these humble bivalve mollusks.  The funny thing is that I had them by happenstance when I was in France.  I was traveling there after my…

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Filed Under: Appetizer, Main Course

How to Make a Grain Bowl

January 15, 2019 By Fucci Leave a Comment

Farro Grain Bowl with Purple Kale, Cherry Tomatoes, Cannellini Bean and a Fried Egg

Protein-packed and great tasting, this Tiny Kitchen Big Taste Grain Bowl is a great way to eat healthy and help you get in shape.

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Filed Under: Main Course, Uncategorized, Vegetarian, Vegetarian

Grilled Summer Peach Salad
(Feat. Josh Roelofs)

July 31, 2018 By Fucci Leave a Comment

Grilled Summer Peach Salad // Tiny Kitchen Big Taste on white plate with burrata cheese and grilled bread

Family!  Nothing better than family!  This week, I’m excited to be cooking up an amazing Grilled Summer Peach Salad with my cousin, Chef Josh Roelofs, from Exclusive Cuisines in Santa Barbara.  This is one of his fantastic recipes!  It’s so good, pretty easy to make and perfect for Tiny Kitchen Big Taste!  This Peach Salad…

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Filed Under: Salad, Vegetarian

Watermelon Sorbet

July 24, 2018 By Fucci Leave a Comment

Watermelon Sorbet in a martini glass with a sprig of rosemary

As DJ Jazzy Jeff and the Fresh Prince once rapped in that (ahem, my) 90’s favorite, Summertime: Here it is, a recipe slightly transformed Just a bit of a break from the norm Just a little somethin’ to break the monotony Of all that hardcore heat that has gotten to be A little bit out…

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Filed Under: Dairy Free, Dessert, Fat Free, Gluten Free, Low Fat, Uncategorized, Vegan, Vegetarian

Zoodle Lemon Chicken
(as seen on Hallmark Home & Family)

July 17, 2018 By Fucci 2 Comments

Zoodle Lemon Chicken with zoodles, tomatoes, lemon , chicken on white plate on bamboo cutting board

I’ve been traveling a bit this summer and summer is definitely in full force everywhere I am!  When I left Los Angeles, we had 115°F.  Albeit a dry heat, it was still really, really hot. Shortly thereafter, I made my way to Atlanta where it was nearly 95°F…not 115°F for sure, but with high humidity,…

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Filed Under: Low Fat, Main Course, Pasta

Red, White and Blue Velvet Cupcakes

July 3, 2018 By Fucci Leave a Comment

Red, White and Blue Velvet Cupcakes with Buttercream frosting, blueberries and strawberries with a Tiny Kitchen Big Taste coffee mug

On July 4th, we celebrate America and the signing of the Declaration of Independence 242 years ago on July 4, 1776.  I just love America and everything that goes along with this National holiday, like parades and fireworks and picnics and flags and, of course, all the great 4th of July themed foods.  Hopefully these…

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Filed Under: Dessert, Uncategorized, Vegetarian

TKBT On Location:
Perfect Summer Sliders

June 26, 2018 By Fucci Leave a Comment

Hamburger Sliders on a wood cutting board, grilled onions, cheese

Big Taste comes in Small Packages with these incredibly juicy and well-season Summer Hamburger Sliders.  These Tiny Kitchen Summer Sliders and Tiny Kitchen Slider Sauce are a mighty force to be reckoned with! Enjoy Summer, y’all! Tiny Kitchen Summer Sliders Big Taste comes in Small Packages with these incredibly juicy and well-season Summer Hamburger Sliders….

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Filed Under: Appetizer, Condiment, Main Course, Sandwich, Uncategorized

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Hey! I'm Fucci and welcome to Tiny Kitchen Big Taste...so glad you stopped by.

I’ve always loved to cook and there’s nothing better than a good meal to bring people together. That's why I created Tiny Kitchen Big Taste!

Life is about relationships and investing in each other’s lives and one of the best ways to do that is through real conversation over a home-cooked meal.

I look forward to sharing my passion with you and hope to encourage you to get in the kitchen and join me…whether you're cooking for the first time or the first time in a while.

Until then, click the About Me Section to learn more about how Tiny Kitchen Big Taste came about.

Back to Basics Tomato Sauce

Tomato Sauce on farfalle pasta in white dish with basil

Vegetarian Stir Fry

Tofu Stir Fry - Tiny Kitchen Big Taste

Fat Free Ginger Cookies

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