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At Tiny Kitchen Big Taste, we take restaurant quality meals and make them accessible to the small kitchen and for those cooking for one or two people.

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June 29, 2021 By Fucci Leave a Comment

4th of July Fruit Skewers
: : Happy 4th Y’all! : :

Happy 4th of July!  Here in America, we are truly blessed to have so many things to be thankful for this Independence Day.  With all the fun celebrations comes great food and a need to figure out what to bring to the BBQ.

These 4th of July Fruit Skewers are a great addition to any Independence Day celebration.  With just a few readily available ingredients, you can whip up a plateful of these festive Fourth of July Fruit and Cheese Skewers in no time!

Enjoy the long weekend and may God bless the USA!

Fruit Skewer

 

Fruit Skewer
Print Recipe

4th of July Fruit Skewers

Celebrate the Red, White and Blue with these great Tiny Kitchen Fruit Skewers. Watermelon, Mozzarella and Blueberries Skewers are a quick and easy 4th of July Appetizer or 4th of July
Dessert!



Prep Time15 minutes mins
Total Time15 minutes mins
Course: Appetizer, Dessert
Cuisine: American, Holiday
Keyword: 4th of july, balsamic glaze, cheese, Cheese Skewer, fruit, Fruit Skewer, independence day
Servings: 12 skewers
Calories: 127kcal

Ingredients

SO WHAT YOU'RE GONNA NEED IS:

  • 1/2 Mini Watermelon
  • 12 Mini Fresh Mozzarella Balls (Ciliegine)
  • 12 Blueberries
  • 12 leaves Fresh Basil
  • and/or
  • 12 leaves Fresh Mint
  • To taste Balsamic Glaze

YOU'LL ALSO NEED:

  • 4.5” inch Plastic Skewers
  • Melon Baller
  • Sharp Knife

Instructions

  • Slice watermelon in half. Using Melon Baller, create as many balls of Watermelon as you want skewers
  • Starting with the Watermelon, place one ball on a skewer
  • Tear a piece of Mint or Basil in half. Fold that half in half or in quarters, depending on the size. Place on the Skewer (NOTE: If you are making appetizers, the Fresh Basil works very well. If you are making dessert, I like using Fresh Mint. But, sometimes I like using a combination of the two).
  • Place a Mozzarella Cheese Ball on the Skewer. (NOTE: Look for Mozzarella Cheese Balls labeled “Ciliegine.” They are about the size of a cherry.)
  • Using the other have of the Basil or Mint, fold as you did the first one and place on the Skewer.
  • Last, place a large Blueberry (or two smaller oneon the Skewer.
  • Repeat Step 2 – 6 until you create the number of Skewers that you want.
  • (Optional) Right before serving, drizzle with Balsamic Glaze.

Nutrition

Calories: 127kcal | Carbohydrates: 14g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 22mg | Potassium: 210mg | Fiber: 1g | Sugar: 12g | Vitamin A: 1095IU | Vitamin C: 15.4mg | Calcium: 114mg | Iron: 0.5mg

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Filed Under: Appetizer, Dessert, Gluten Free, Low Fat, Vegetarian

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Hey! I'm Fucci and welcome to Tiny Kitchen Big Taste...so glad you stopped by.

I’ve always loved to cook and there’s nothing better than a good meal to bring people together. That's why I created Tiny Kitchen Big Taste!

Life is about relationships and investing in each other’s lives and one of the best ways to do that is through real conversation over a home-cooked meal.

I look forward to sharing my passion with you and hope to encourage you to get in the kitchen and join me…whether you're cooking for the first time or the first time in a while.

Until then, click the About Me Section to learn more about how Tiny Kitchen Big Taste came about.

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