Making great food is all about sharing it with the ones you love. It’s about the whole experience of the meal, though…not just the food. So, of course, I love recipes that I can make in advance so that when my guests arrive, I have time to spend with them, rather than being stuck in…
Recipes by Ingredient
Looking for chicken tonight? A pasta dish for two? Something to do with that beautiful piece of salmon? This is the shortcut — browse by what's already in your kitchen or what caught your eye at the store. Every recipe here is built for one or two people, so nothing goes to waste.
Avocado Cilantro Dressing
Great on Salad or as a complement to Mexican food, this Avocado Cilantro Dressing is nice alternative to your everyday dressing! Try it an let us know what you think! Great on Salad or as a complement to Mexican food, this Avocado Cilantro Dressing is a nice alternative to your everyday dressing!
Green Bean Tart
Puffy, crispy, cheesy, yum! This Green Bean Tart is a guaranteed crowd pleaser!
4 Seasons Vegetable Dip
Nothing brings on a snoozefest quite like a vegetable tray…and with Memorial Day coming up, this is a holiday that deserves much, much better! Don’t get me wrong, I love vegetables, but when perusing the buffet table at a party, I will ALWAYS pass on those completely uninspired, individually compartmented trays of the good stuff. …
Honey Crunch Mac + Cheese
When I think of Macaroni and Cheese, my mind goes blank and I am overcome with an inner feeling of peace, happiness and joy! Ahhhhh! It is definitely one of those comfort foods for which I will enthusiastically always respond: Yes! Please! With the summer BBQ season coming into full swing, I thought this would…
Easy Cheesy Chicken Enchiladas
I love enchiladas, but I never think to make them. For some reason, when I’m in the mood for Mexican food, I always default to tacos. In all fairness, tacos have their own day…Tuesday…so it’s only natural I would think of them first. Darn Taco marketers. Growing up, my mom would make more traditional Enchiladas,…
Balsamic Chicken Walnut Salad
I discovered this Balsamic Chicken Walnut Salad several years ago at little grocery store, El Rancho Market, in Solvang, California…just a hop, skip and a jump away from Santa Ynez (the greatest place on Earth IMHO). I loved it so much that my girlfriend called them to get me a shipment of it for my…
Out of this World Spinach Salad
I love getting together with my family. Not only is it always great to see them, but also it’s a time for lots of cooking. One thing that is always guaranteed is that my sister, Barb, will always make a fantastic salad. It is one of those things that I always look forward to. Yes. …
Mama Fucci’s Spinach Lasagne Roll-ups
This one is dedicated to Mama Fucci, my Mom. Hey, it’s her recipe…it’s the least I could do. Not to mention, she is the most amazing woman in the World…so that plays in to it too. And, she’s a fantastic cook to boot! This recipe of hers is one of my most favorites of all…
Big Fat Greek Frittata
Loukoumades, Moussaka, Spanakopita, Baklava, Maria Menounos, Dolmades…it just doesn’t stop. I just love the Greek culture…and the fact that they’re passionate people just like my Italian family. Translation: we’re loud and boisterous…and we love life! Because of that, there are endless gatherings of family and friends that somehow always seem to have incredible food at…
Back to Basics Tomato Sauce
I always like getting back to the basics…back to when life was simple and easy. That’s precisely what this recipe is…simple and easy. The hardest part will be to figure out in which dishes you’re gonna use this sauce first. It’s perfect when you need a quick sauce or a sauce to use with other…
Spaghetti alle Vongole (Spaghetti with Clams)
If there is a meal that I seem to always be craving, it is this unlikely number. I am definitely not alone on that. I was perusing through my email the other day and came across an email with the subject line: “Fucci’s Famous Linguini and Clams at Heather’s.” If this is not testimony enough,…