When I’m creating recipes for Tiny Kitchen Big Taste, I always try to create dishes for people who love big taste, but who might be: Tight on Time Tight on Space Tight on Budget This Fried Rice recipe is one that hits the bullseye on all three! Tight on Time First, Fried Rice can be…
Recipes by Ingredient
Looking for chicken tonight? A pasta dish for two? Something to do with that beautiful piece of salmon? This is the shortcut — browse by what's already in your kitchen or what caught your eye at the store. Every recipe here is built for one or two people, so nothing goes to waste.
Avocado Baked Eggs
Admittedly, I am one who, more often than not, skips breakfast. It’s not good. I know. I know. And…actually, I notice a difference on the days when I’ve had a good breakfast versus those where I don’t have anything…or I think I’ll get by with a cup of coffee and a protein bar. Never seems…
Grilled Summer Peach Salad
(Feat. Josh Roelofs)
Family! Nothing better than family! This week, I’m excited to be cooking up an amazing Grilled Summer Peach Salad with my cousin, Chef Josh Roelofs, from Exclusive Cuisines in Santa Barbara. This is one of his fantastic recipes! It’s so good, pretty easy to make and perfect for Tiny Kitchen Big Taste! This Peach Salad…
Watermelon Sorbet
As DJ Jazzy Jeff and the Fresh Prince once rapped in that (ahem, my) 90’s favorite, Summertime: Here it is, a recipe slightly transformed Just a bit of a break from the norm Just a little somethin’ to break the monotony Of all that hardcore heat that has gotten to be A little bit out…
Zoodle Lemon Chicken (As Seen on Hallmark Home & Family)
I’ve been traveling a bit this summer and summer is definitely in full force everywhere I am! When I left Los Angeles, we had 115°F. Albeit a dry heat, it was still really, really hot. Shortly thereafter, I made my way to Atlanta where it was nearly 95°F…not 115°F for sure, but with high humidity,…
4th of July Fruit Skewers
Happy 4th of July! Here in America, we are truly blessed to have so many things to be thankful for this Independence Day. With all the fun celebrations comes great food and a need to figure out what to bring to the BBQ. These 4th of July Fruit Skewers are a great addition to any…
TKBT On Location: Perfect Summer Sliders
Big Taste comes in Small Packages with these incredibly juicy and well-season Summer Hamburger Sliders. These Tiny Kitchen Summer Sliders and Tiny Kitchen Slider Sauce are a mighty force to be reckoned with! Enjoy Summer, y’all! Tiny Kitchen Summer Sliders Big Taste comes in Small Packages with these incredibly juicy and well-season Summer Hamburger Sliders….
TKBT On Location:
The $10,000 Food Network Award-Winning Crab Cake
(feat. Demal Mattson)
It’s no secret, I love food. But it’s more than just something that tastes great. I love how food connects people. Whether a family sitting across the table from each other, a couple out on their first date or two friends chatting over food, eating is something we all have in common and something that…
TKBT On Location:
Sparkling Cocktails (Morning Mimosa,
TK Bay Berry Fizz, Classic Champagne Cocktail)
A few years back, I started having a real appreciation for Champagne. Before that, I never really considered it as an option because, frankly, I didn’t really like it. Of course, we had Martinelli’s Sparkling Cider growing up on holidays and I loved that. But then, I remember tasting Champagne for the first time when…
Caprese Salad with a Balsamic Glaze
Caprese Salad drizzled with my Tiny Kitchen’s Homemade Balsamic Glaze — here’s the recipe if you want to make it from scratch. Caprese is one of the quickest and easiest salads you could make. It’s great with a little drizzle of olive oil or with homemade balsamic glaze.
Açaí Bowl
Açaí! Pronounce ah-sigh-ˈEE, it’s one of those cool words I envision yelling as I launch from a zip line platform in the middle of the Brazilian rainforest. Açaiiiiiiiiiiiiiiiiiii! They probably have a zipline somewhere in the rainforest, right? Well, until I have the good fortune to take a trip to Brazil (which is definitely on…
Holy Guacamole!
Avocados are a funny thing. They’re kind of like Cilantro in the way that people respond to them. People are either a huge fan or they really can’t stand them. Admittedly, I was in the latter camp on both accounts. As you can see from my last recipe, Cinco de Mayo Street Tacos, and this…