May 29, 2018 By Fucci Leave a Comment

Caprese Salad with a Balsamic Glaze

Caprese Salad drizzled with my Tiny Kitchen’s Homemade Balsamic Glaze — here’s the recipe if you want to make it from scratch.

Caprese Salad with a Balsamic Glaze // Tiny Kitchen Big Taste

No ratings yet

Caprese Salad

Caprese is one of the quickest and easiest salads you could make. It’s great with a little drizzle of olive oil or with homemade balsamic glaze.

Prep Time10

Total Time10

Course: Salad

Cuisine: Italian

Servings: people

Calories: 424kcal

Author: Fucci

Ingredients

Caprese

8 ounces Fresh Mozzarella
10 leaves Fresh Basil
2 Tomatoes
1 Tablespoon Olive Oil
1 drizzle Balsamic Glaze
To taste Salt
To taste Pepper

Caprese

Equipment

Sharp Knife

Instructions

Cut Fresh Mozzarella and Tomatoes into 1/4 inch slices.
Pick off about 10 large leaves of fresh Basil.
Alternating Tomato, Basil, Cheese, plate the ingredients on a plate.
Sprinkle with Salt and Pepper to taste.
Finish with a drizzle with Olive Oil and/or Balsamic Glaze.

Nutrition

Calories: 424kcal | Carbohydrates: 7g | Protein: 26g | Fat: 32g | Saturated Fat: 15g | Cholesterol: 89mg | Sodium: 717mg | Potassium: 377mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1925IU | Vitamin C: 17.3mg | Calcium: 585mg | Iron: 0.8mg

About Fucci

| Attorney by trade
| Host by nature
| Chef by design

I'm Fucci — creator, producer, and host of Tiny Kitchen Big Taste, over 150 episodes of small space cooking built specifically for one or two people. Grew up with a French mom and an Italian dad where great food wasn't optional — it was the whole point. Turns out, it still is.

Years of mastering restaurant-quality meals in a tiny LA studio apartment taught me one thing — big taste has absolutely nothing to do with counter space, and everything to do with what's on your plate.

You may have seen me on Food Network and Hallmark's Home & Family. But, most of the time, I'm right here — in the Tiny Kitchen, whipping up something tasty.

Leave a Reply Cancel reply

| Attorney by trade
| Host by nature
| Chef by design

I'm Fucci — creator, producer, and host of Tiny Kitchen Big Taste, over 150 episodes of small space cooking built specifically for one or two people. Grew up with a French mom and an Italian dad where great food wasn't optional — it was the whole point. Turns out, it still is.

Years of mastering restaurant-quality meals in a tiny LA studio apartment taught me one thing — big taste has absolutely nothing to do with counter space, and everything to do with what's on your plate.

You may have seen me on Food Network and Hallmark's Home & Family. But, most of the time, I'm right here — in the Tiny Kitchen, whipping up something tasty. Read More…