We kick off October with a new series at Tiny Kitchen Big Taste! This month is all about Recipe Remixes. Just like a singer would cover a great song, we’re covering some of the most popular, best tasting recipes out there. We start off the month with a recipe from one of my most favorite…
Nut-Free Recipes
No peanuts, no tree nuts — these recipes are nut-free as written. Every tag is based on a verified ingredient check, so you can browse without second-guessing.
Bruschetta
Tomatoes! Yum! At least that’s how most everyone sees it. I guess I am not most everyone. I know, saying that I don’t like the main ingredient in one of my recipes is not the greatest sales pitch, but I’d rather be honest with you than make you think that I think raw tomatoes are…
Dad’s Award Winning Chili
It’s a little overcast here in LA as I write this and, well, it gives me hope that Fall is in the air. It officially starts this Friday…and it is hands-down my most favorite season of the year. There is something about the cool, crisp air that just elicits great memories for me. Plus, with…
The Galloping Gourmet, Graham Kerr’s, Purple Porridge
The Galloping Gourmet! For many of you, those words bring back fond memories of a spirited television chef who would run swiftly into a studio filled to the brim with people, then dash up and down the aisles (glass of wine in hand, of course) greeting the cheering and anticipatory audience, until he ultimately leaped…
Frico
Sometimes the simplest things in life are the best. There is no denying that this recipe is simple. But it is also one of the best. I don’t say that lightly because if I’m going to claim that something is one of the best, it better live up to the billing. Frico does. Before I…
One Minute Cobbler
Cobbler. Just the mention of the word brings a huge smile to my face. It’s seriously one of my most favorite desserts. Any kind of fruit, I’m not picky…raspberries, blackberries, cherries, blueberries, peaches, you name it. Heck, even combine a couple of them…you won’t hear me complaining. Thinking about topping the warm cobbler with some…
The Battle of the Scambled Eggs
Eggs are the first thing I ever cooked on my own. And since then, I think I have made scrambled eggs at least a thousand times, and 997 of those times they have turned out differently. Why? That’s what I wanted to know! Should I add milk, should I not add milk? I read you…
Bacon Blistered Shrimp and Green Beans
Not to be confused with the mid-sized car from the Ford Motor Company, Fusion in the food world generally refers to the mixing of culinary traditions, whether ingredients or techniques, that are unique to specific cultures. It sounds fancy, but it doesn’t have to be. In fact, one of the most notable examples of fusion…
Toasted Sub Sandwich
I love me a good sandwich! But…too often is the time that I find myself dropping $10 or more on a sandwich only to be left thoroughly disappointed. I’m not saying that you have to stuff your sandwich full of goodies to make it a great sandwich, but I do want more than a slice…
Arugula Feta Melon Salad
Summer is in full swing and nothing beats the heat quite like a cool, crisp and refreshing salad. I don’t know about you, but when I hear cool, crisp and refreshing, one word comes to mind: Watermelon. Hey, it’s not just a summertime snack anymore. We’re taking this all-time summer favorite and mixing it with…
Homemade Citrus Vinaigrette
A citrus dressing that is perfect for any summer salad! A little tangy, a little sweet…but perfectly balanced to make your salad shine! Stay tuned until next Tuesday when we roll out a wonderful Summer Salad that pairs perfectly with this Homemade Citrus Vinaigrette. Mix up and Enjoy! A citrus dressing that is perfect for…
Grandma’s Apple Crisp Crumble Pie
I think there is nothing better than the smell of freshly baked Apple Pie. Unfortunately, even though it’s easy, you just don’t get that satisfaction by picking one up at a local restaurant or the grocery store. Enter Grandma’s Apple Crisp Crumble Pie. Why that name? Well, It’s my Grandma’s recipe that was passed down…