I hope this holiday season has been a wonderful one for you, your family and friends. As you have probably already surmised if you’ve read any of my posts or seen any of my YouTube videos, I just love this time of year!!! Yes, I’m that person who would love for the Christmas season to…
30-Minute Recipes
Start to finish in 30 minutes or less. Not "30 minutes if you already prepped everything" — actual 30 minutes, from opening the fridge to sitting down with a real meal. Because that's what most weeknights actually call for.
Homemade Hot Cocoa Mix
Ho! Ho! Ho! Here come the holidays!! I know, I know…it’s only November 28th you say….what’s the rush? Hey, there are only 27 days until Christmas…and only 14 days until the first day of Hanukkah. Time flies, y’all, when you’re having fun…and before you know it, the joy of the holidays will be upon us. …
Halloween Pumpkin Rice Krispies Treats (feat. Anslee Tatum)
I don’t know one person who doesn’t enjoy a good Rice Krispies Treat. They are so marshmallowy good that they’re pretty irresistible. Definitely one of the best recipes out there; I can’t think of a better dessert for Tiny Kitchen Big Taste’s Recipe Remix month than the good ol’ fashioned Rice Krispies Treats! And they’re…
Red Lobster’s Cheddar Bay Biscuits
Three simple words: Cheddar Bay Biscuits. Translation: Happiness. If you know me, you know that I am a huge crab fan. I love nothing more than crablegs. So, if I’m celebrating a special occasion…or even if I’m not, you take me for crablegs and you will see a permanent smile on my face. Now, if…
Homemade Bisquick
You’re all ready to make a great recipe that calls for Bisquick Pancake and Baking Mix…and you don’t have any Bisquick. No Problem! Tiny Kitchen Big Taste to the rescue with this great, super-simple Recipe Remix to make your own Bisquick in a pinch. It’s so fast and easy to make no wonder they call…
Bruschetta
Tomatoes! Yum! At least that’s how most everyone sees it. I guess I am not most everyone. I know, saying that I don’t like the main ingredient in one of my recipes is not the greatest sales pitch, but I’d rather be honest with you than make you think that I think raw tomatoes are…
The Galloping Gourmet, Graham Kerr’s, Purple Porridge
The Galloping Gourmet! For many of you, those words bring back fond memories of a spirited television chef who would run swiftly into a studio filled to the brim with people, then dash up and down the aisles (glass of wine in hand, of course) greeting the cheering and anticipatory audience, until he ultimately leaped…
Frico
Sometimes the simplest things in life are the best. There is no denying that this recipe is simple. But it is also one of the best. I don’t say that lightly because if I’m going to claim that something is one of the best, it better live up to the billing. Frico does. Before I…
Gordon Ramsay’s Avocado on Toast with a Twist (feat. Marie Plantoinette)
I have been wanting to collaborate with someone in the Tiny Kitchen for a while, so I was thrilled when I met Marie Plantoinette. She’s got a great perspective on cooking focusing on plant-based recipes which is completely different than what I traditionally do on Tiny Kitchen Big Taste. I was especially thrilled (and impressed)…
The Battle of the Scambled Eggs
Eggs are the first thing I ever cooked on my own. And since then, I think I have made scrambled eggs at least a thousand times, and 997 of those times they have turned out differently. Why? That’s what I wanted to know! Should I add milk, should I not add milk? I read you…
Bacon Blistered Shrimp and Green Beans
Not to be confused with the mid-sized car from the Ford Motor Company, Fusion in the food world generally refers to the mixing of culinary traditions, whether ingredients or techniques, that are unique to specific cultures. It sounds fancy, but it doesn’t have to be. In fact, one of the most notable examples of fusion…
Toasted Sub Sandwich
I love me a good sandwich! But…too often is the time that I find myself dropping $10 or more on a sandwich only to be left thoroughly disappointed. I’m not saying that you have to stuff your sandwich full of goodies to make it a great sandwich, but I do want more than a slice…