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Homemade Balsamic Glaze

Homemade Balsamic Glaze // Tiny Kitchen Big Taste

 

balsamic glaze on cutting board
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Homemade Balsamic Glaze

This is a great finishing glaze for tons of recipes, from appetizers to main courses.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Base Ingredient, Dressing
Cuisine: Italian
Keyword: balsamic, balsamic glaze, glaze, salad dressing, topping
Servings: 16 Tablespoons
Calories: 52kcal
Author: Fucci

Ingredients

SO WHAT YOU'RE GONNA NEED IS:

YOU'LL ALSO NEED:

Instructions

  • In medium saucepan over medium heat, with a whisk, stir together Balsamic Vinegar, Sugar and Salt until sugar dissolves.
  • Bring to a boil. Stir.
  • Let the mixture simmer until it reduces by half, stirring occasionally, approximately 20 minutes give or take a few.
  • Let cool.

Nutrition

Calories: 52kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 10mg | Potassium: 36mg | Sugar: 11g | Calcium: 9mg | Iron: 0.2mg

About Fucci

| Attorney by trade
| Host by nature
| Chef by design

I'm Fucci — creator, producer, and host of Tiny Kitchen Big Taste, over 150 episodes of small space cooking built specifically for one or two people. Grew up with a French mom and an Italian dad where great food wasn't optional — it was the whole point. Turns out, it still is.

Years of mastering restaurant-quality meals in a tiny LA studio apartment taught me one thing — big taste has absolutely nothing to do with counter space, and everything to do with what's on your plate.

You may have seen me on Food Network and Hallmark's Home & Family. But, most of the time, I'm right here — in the Tiny Kitchen, whipping up something tasty.

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