Green Bean Tart

Thaw Frozen Puff Pastry sheet according to package directions usually about 45 minutes).

Roll out thawed Puffed Pastry to about 12 x 9 inches.

Place rolled Puff Pastry sheet on Baking Sheet lined with Silicone Baking Sheet or Parchment Paper. Note: a half-sheet pan will hold full Puff Pastry Sheet. If using quarter-sheet pan, cut the Puff Pastry in half to make two 6 x 9 sheets of Puff Pastry.)

Score Puff Pastry about 1/2 inch from the edge with a small Paring Knife, creating a frame around the edge. Do not puncture Puff Pastry; only lightly score it.

Inside the frame, poke the Puff Pastry with a fork about every 1/2 inch. This will prevent the Puff Pastry from excessive puffing inside the picture frame.

Before baking the Puff Pastry, select one green bean to use as a template. Cut off one end of the green bean. Place the Green Bean inside the frame across the width to measure the perfect sized green bean. Cut off the other end and set aside For quarter-sheet pan, about 5 inches)

Bake Puff Pastry in a 400 degree oven for about 10 minutes or until light Golden brown.

Bundle up and tap one end of the Green Beans so the all the ends on one side are even. Cut off that end.

Using the template Green Bean, cut the other side of the bundled Green Beans t match the size of the template Green Bean.

Peel Shallot and slice Shallot into rings.

Add Avocado Oil to Pan over medium heat.

Add Shallots. Add Green Beans.

Season with Salt and Pepper

Sauté until Shallots start to brown and Green Beans are a bright green color.

Add Water.

Cover the Pan and turn off the stove.

On lightly browned Puffed Pastry, place Havarti Cheese inside the scored frame

Place Green Beans one next to the other across the width inside the picture frame

Top with Shallot rings.

Bake in 400 degree oven for another 10-15 minutes or until cheese is melted Puff Pastry is a dark golden brown. The Shallots and Green Beans may start to Brown.

Top with Balsamic Glaze optional). Cut and enjoy!