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At Tiny Kitchen Big Taste, we take restaurant quality meals and make them accessible to the small kitchen and for those cooking for one or two people.

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Homemade Balsamic Glaze

Homemade Balsamic Glaze // Tiny Kitchen Big Taste

 

balsamic glaze on cutting board
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Homemade Balsamic Glaze

This is a great finishing glaze for tons of recipes, from appetizers to main courses.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Base Ingredient, Dressing
Cuisine: Italian
Keyword: balsamic, balsamic glaze, glaze, salad dressing, topping
Servings: 16 Tablespoons
Calories: 52kcal
Author: Fucci

Ingredients

SO WHAT YOU'RE GONNA NEED IS:

YOU'LL ALSO NEED:

Instructions

  • In medium saucepan over medium heat, with a whisk, stir together Balsamic Vinegar, Sugar and Salt until sugar dissolves.
  • Bring to a boil. Stir.
  • Let the mixture simmer until it reduces by half, stirring occasionally, approximately 20 minutes give or take a few.
  • Let cool.

Nutrition

Calories: 52kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 10mg | Potassium: 36mg | Sugar: 11g | Calcium: 9mg | Iron: 0.2mg

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