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Tiny Kitchen

At Tiny Kitchen Big Taste, we take restaurant quality meals and make them accessible to the small kitchen and for those cooking for one or two people.

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Homemade Potato Salad

August 28, 2018 By Fucci Leave a Comment

Potato Salad // Tiny Kitchen Big Taste

I refuse to let Summer go!  Technically, Fall doesn’t begin until September 22nd, but Labor Day always seems to feel like the last Hoorah of summer.  In my World, Labor Day is synonymous with grilling and great side dishes like Homemade Potato Salad. For those of you not from the United States, Labor Day is…

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Filed Under: Uncategorized

Calzone

August 21, 2018 By Fucci Leave a Comment

Calzone // Tiny Kitchen Big Taste

I woke up this morning to the announcement that one of my best friends and his wife just had their new baby, so this Tuesday morning is definitely starting off on the right foot.  I am so happy for them and their new 7 lb., 9 oz. bouncing baby girl!!  Congratulations! And with me being…

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Filed Under: Uncategorized

Fried Rice

August 14, 2018 By Fucci Leave a Comment

Fried Rice // Tiny Kitchen Big Taste

When I’m creating recipes for Tiny Kitchen Big Taste, I always try to create dishes for people who love big taste, but who might be: Tight on Time Tight on Space Tight on Budget This Fried Rice recipe is one that hits the bullseye on all three! Tight on Time First, Fried Rice can be…

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Filed Under: Uncategorized

Avocado Baked Eggs

August 7, 2018 By Fucci 2 Comments

Avocado Baked Eggs // Tiny Kitchen Big Taste

Admittedly, I am one who, more often than not, skips breakfast.  It’s not good.  I know.  I know. And…actually, I notice a difference on the days when I’ve had a good breakfast versus those where I don’t have anything…or I think I’ll get by with a cup of coffee and a protein bar.  Never seems…

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Filed Under: Uncategorized

Watermelon Sorbet

July 24, 2018 By Fucci Leave a Comment

Watermelon Sorbet in a martini glass with a sprig of rosemary

As DJ Jazzy Jeff and the Fresh Prince once rapped in that (ahem, my) 90’s favorite, Summertime: Here it is, a recipe slightly transformed Just a bit of a break from the norm Just a little somethin’ to break the monotony Of all that hardcore heat that has gotten to be A little bit out…

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Filed Under: Dairy Free, Dessert, Fat Free, Gluten Free, Low Fat, Uncategorized, Vegan, Vegetarian

Red, White and Blue Velvet Cupcakes

July 3, 2018 By Fucci Leave a Comment

Red, White and Blue Velvet Cupcakes with Buttercream frosting, blueberries and strawberries with a Tiny Kitchen Big Taste coffee mug

On July 4th, we celebrate America and the signing of the Declaration of Independence 242 years ago on July 4, 1776.  I just love America and everything that goes along with this National holiday, like parades and fireworks and picnics and flags and, of course, all the great 4th of July themed foods.  Hopefully these…

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Filed Under: Dessert, Uncategorized, Vegetarian

TKBT On Location:
Perfect Summer Sliders

June 26, 2018 By Fucci Leave a Comment

Hamburger Sliders on a wood cutting board, grilled onions, cheese

Big Taste comes in Small Packages with these incredibly juicy and well-season Summer Hamburger Sliders.  These Tiny Kitchen Summer Sliders and Tiny Kitchen Slider Sauce are a mighty force to be reckoned with! Enjoy Summer, y’all! Tiny Kitchen Summer Sliders Big Taste comes in Small Packages with these incredibly juicy and well-season Summer Hamburger Sliders….

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Filed Under: Appetizer, Condiment, Main Course, Sandwich, Uncategorized

TKBT On Location:
The $10,000 Food Network Award-Winning Crab Cake
(feat. Demal Mattson)

June 19, 2018 By Fucci 1 Comment

food network award winning crab cakes on a white plate with green onion garnish

It’s no secret, I love food.  But it’s more than just something that tastes great.  I love how food connects people.  Whether a family sitting across the table from each other, a couple out on their first date or two friends chatting over food, eating is something we all have in common and something that…

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Filed Under: Appetizer, Main Course, Uncategorized

TKBT On Location:
Sparkling Cocktails (Morning Mimosa,
TK Bay Berry Fizz, Classic Champagne Cocktail)

June 12, 2018 By Fucci Leave a Comment

Sparkling Cocktails // Tiny Kitchen Big Taste

A few years back, I started having a real appreciation for Champagne.  Before that, I never really considered it as an option because, frankly, I didn’t really like it.  Of course, we had Martinelli’s Sparkling Cider growing up on holidays and I loved that.  But then, I remember tasting Champagne for the first time when…

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Filed Under: Cocktail, Dairy Free, Fat Free, Gluten Free, Uncategorized, Vegan, Vegetarian

TKBT On Location: Crepes (feat. Mom)

June 5, 2018 By Fucci Leave a Comment

Crepes // Tiny Kitchen Big Taste

It’s June…we’re on Summer Vacay…so we’re shooting On Location in Atlanta this month!  We have some fun stuff in store this month! I’m so excited to kick off the month with Mom’s famous French Crepes!  If you’ve read any of my blogs before or watched any of my Tiny Kitchen Big Taste YouTube videos, you…

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Filed Under: Breakfast, Main Course, Uncategorized, Vegetarian

Caprese Salad with a Balsamic Glaze

May 29, 2018 By Fucci Leave a Comment

Caprese Salad, mozzarella, tomatoes, basil with a Balsamic Glaze and olive oil on white plate

Caprese Salad with a Balsalmic Glaze Caprese is one of the quickest and easiest salads you could make.  It’s great with a little drizzle of olive oil or with homemade balsamic glaze.    A quick and easy Balsamic Glaze that great for salads or as a topping for many dishes!  Try it on Pizza!

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Filed Under: Appetizer, Condiment, Dairy Free, Gluten Free, Salad, Uncategorized, Vegan, Vegetarian

Açaí Bowl

May 22, 2018 By Fucci Leave a Comment

Red white blue acai bowl. blueberries, sliced strawberries, coconut flakes in white bowl on bamboo cutting board

Açaí!  Pronounce ah-sigh-ˈEE, it’s one of those cool words I envision yelling as I launch from a zip line platform in the middle of the Brazilian rainforest. Açaiiiiiiiiiiiiiiiiiii!  They probably have a zipline somewhere in the rainforest, right? Well, until I have the good fortune to take a trip to Brazil (which is definitely on…

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Filed Under: Breakfast, Dairy Free, Dessert, Gluten Free, Low Fat, Main Course, Uncategorized, Vegan, Vegetarian

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Hey! I'm Fucci and welcome to Tiny Kitchen Big Taste...so glad you stopped by.

I’ve always loved to cook and there’s nothing better than a good meal to bring people together. That's why I created Tiny Kitchen Big Taste!

Life is about relationships and investing in each other’s lives and one of the best ways to do that is through real conversation over a home-cooked meal.

I look forward to sharing my passion with you and hope to encourage you to get in the kitchen and join me…whether you're cooking for the first time or the first time in a while.

Until then, click the About Me Section to learn more about how Tiny Kitchen Big Taste came about.

Fretalian Onion Soup

French Onion Soup in mug with melted cheese and thyme

Brie Phyllo Cups
(feat. Alexis Johnson)

Homemade Avocado Poppy Seed Salad Dressing

Salad with bottle of salad dressing

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