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Tiny Kitchen

At Tiny Kitchen Big Taste, we take restaurant quality meals and make them accessible to the small kitchen and for those cooking for one or two people.

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Vegetarian

Red, White and Blue Velvet Cupcakes

July 3, 2018 By Fucci Leave a Comment

Red, White and Blue Velvet Cupcakes with Buttercream frosting, blueberries and strawberries with a Tiny Kitchen Big Taste coffee mug

On July 4th, we celebrate America and the signing of the Declaration of Independence 242 years ago on July 4, 1776.  I just love America and everything that goes along with this National holiday, like parades and fireworks and picnics and flags and, of course, all the great 4th of July themed foods.  Hopefully these…

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Filed Under: Dessert, Uncategorized, Vegetarian

TKBT On Location:
Sparkling Cocktails (Morning Mimosa,
TK Bay Berry Fizz, Classic Champagne Cocktail)

June 12, 2018 By Fucci Leave a Comment

Sparkling Cocktails // Tiny Kitchen Big Taste

A few years back, I started having a real appreciation for Champagne.  Before that, I never really considered it as an option because, frankly, I didn’t really like it.  Of course, we had Martinelli’s Sparkling Cider growing up on holidays and I loved that.  But then, I remember tasting Champagne for the first time when…

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Filed Under: Cocktail, Dairy Free, Fat Free, Gluten Free, Uncategorized, Vegan, Vegetarian

TKBT On Location: Crepes (feat. Mom)

June 5, 2018 By Fucci Leave a Comment

Crepes // Tiny Kitchen Big Taste

It’s June…we’re on Summer Vacay…so we’re shooting On Location in Atlanta this month!  We have some fun stuff in store this month! I’m so excited to kick off the month with Mom’s famous French Crepes!  If you’ve read any of my blogs before or watched any of my Tiny Kitchen Big Taste YouTube videos, you…

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Filed Under: Breakfast, Main Course, Uncategorized, Vegetarian

Caprese Salad with a Balsamic Glaze

May 29, 2018 By Fucci Leave a Comment

Caprese Salad, mozzarella, tomatoes, basil with a Balsamic Glaze and olive oil on white plate

Caprese Salad with a Balsalmic Glaze Caprese is one of the quickest and easiest salads you could make.  It’s great with a little drizzle of olive oil or with homemade balsamic glaze.    A quick and easy Balsamic Glaze that great for salads or as a topping for many dishes!  Try it on Pizza!

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Filed Under: Appetizer, Condiment, Dairy Free, Gluten Free, Salad, Uncategorized, Vegan, Vegetarian

Açaí Bowl

May 22, 2018 By Fucci Leave a Comment

Red white blue acai bowl. blueberries, sliced strawberries, coconut flakes in white bowl on bamboo cutting board

Açaí!  Pronounce ah-sigh-ˈEE, it’s one of those cool words I envision yelling as I launch from a zip line platform in the middle of the Brazilian rainforest. Açaiiiiiiiiiiiiiiiiiii!  They probably have a zipline somewhere in the rainforest, right? Well, until I have the good fortune to take a trip to Brazil (which is definitely on…

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Filed Under: Breakfast, Dairy Free, Dessert, Gluten Free, Low Fat, Main Course, Uncategorized, Vegan, Vegetarian

Homemade Croutons

May 15, 2018 By Fucci Leave a Comment

Croutons // Tiny Kitchen Big Taste

A crouton is the type of thing that I think most people overlook.  I did.  Sure, croutons are supposed to add a little crunch to a salad, but in my experience, they’re usually a little stale or soggy, way too garlicky or just taste overly-processed.  And so, I think people generally don’t think much about…

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Filed Under: Condiment, Salad, Uncategorized, Vegetarian

Gluten-Free Flourless Chocolate Cake with Ganache

May 8, 2018 By Fucci Leave a Comment

Flourless Chocolate Cake with Ganache, chopped nuts and raspberries on a white plate

This Flourless Chocolate Cake is gluten-free and so densely packed full of rich chocolate that it will make any mother smile! Want to really impress her, top this decadently Chocolate Cake with the perfect easy Ganache! Yum Yum! To all the Mothers (and soon to be Mothers) out there, I want to wish you a…

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Filed Under: Dessert, Gluten Free, Uncategorized, Vegetarian

Holy Guacamole!

May 1, 2018 By Fucci Leave a Comment

Guacamole // Tiny Kitchen Big Taste

Avocados are a funny thing.  They’re kind of like Cilantro in the way that people respond to them.  People are either a huge fan or they really can’t stand them.  Admittedly, I was in the latter camp on both accounts.  As you can see from my last recipe, Cinco de Mayo Street Tacos, and this…

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Filed Under: Appetizer, Condiment, Dairy Free, Gluten Free, Keto, Uncategorized, Vegan, Vegetarian

Captain America Pancakes

April 17, 2018 By Fucci Leave a Comment

Captain America Shield Pancakes, red white blue pancakes with folk and banana star on white plate

Hey!  It’s Tax Day here in the USA!!!  Yay!  But who wants to talk about that?  Not me…I’d rather talk food and Superheroes and make Captain America Pancakes!  How bout you? Less than a week from today (April 23rd to be exact), Avengers: Infinity War, the latest installment in the Marvel Cinematic Universe (MCU), is…

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Filed Under: Breakfast, Main Course, Uncategorized, Vegetarian

Fried Pickles

April 10, 2018 By Fucci Leave a Comment

Fried Pickles // Tiny Kitchen Big Taste

Everything in life should be as good as Fried Pickles.  Perfectly crispy.  Perfectly crunchy.  A little bit tart and a little bit sweet.  Fried Pickles have it all…guaranteed to change the way you think of the dill pickle.   Everything in life should be as good as Fried Pickles.  Perfectly crispy.  Perfectly crunchy.  A little…

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Filed Under: Appetizer, Dairy Free, Uncategorized, Vegan, Vegetarian

The Best Roasted Potatoes Ever!
(Roasted Potatoes with Rosemary, Garlic and Pine Nuts)

April 3, 2018 By Fucci Leave a Comment

Best Roasted Potatoes Ever // Tiny Kitchen Big Taste

When I create recipes for Tiny Kitchen Big Taste, many of them go through a lot of testing.  This was one of them.  You might be thinking, “They’re roasted potatoes…what’s to test?”  Well, I’m glad you asked.  Actually, you didn’t…I just suggested you did so that I could tell you about all the different ways…

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Filed Under: Appetizer, Dairy Free, Side Dish, Uncategorized, Vegan, Vegetarian

How to Make Hummus

March 13, 2018 By Fucci Leave a Comment

How to Make Hummus // Tiny Kitchen Big Taste

I love easy recipes that taste great.  Hummus is one of those.  And it’s funny, think about it, when is the last time you thought to make hummus at home?  What?  Never?  Hey, I totally get it…that was me! Hummus just seemed to be one of those items that’s easier to pick up at the…

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Filed Under: Appetizer, Condiment, Dairy Free, Gluten Free, Keto, Uncategorized, Vegetarian

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Hey! I'm Fucci and welcome to Tiny Kitchen Big Taste...so glad you stopped by.

I’ve always loved to cook and there’s nothing better than a good meal to bring people together. That's why I created Tiny Kitchen Big Taste!

Life is about relationships and investing in each other’s lives and one of the best ways to do that is through real conversation over a home-cooked meal.

I look forward to sharing my passion with you and hope to encourage you to get in the kitchen and join me…whether you're cooking for the first time or the first time in a while.

Until then, click the About Me Section to learn more about how Tiny Kitchen Big Taste came about.

Homemade Avocado Poppy Seed Salad Dressing

Salad with bottle of salad dressing

Power Pancakes (feat. My Sister, Barb)

Power Pancakes // Tiny Kitchen Big Taste

Holy Guacamole!

Guacamole // Tiny Kitchen Big Taste

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