Happy 4th of July! Here in America, we are truly blessed to have so many things to be thankful for this Independence Day. With all the fun celebrations comes great food and a need to figure out what to bring to the BBQ. These 4th of July Fruit Skewers are a great addition to any…
Nut Free
Calzone
I woke up this morning to the announcement that one of my best friends and his wife just had their new baby, so this Tuesday morning is definitely starting off on the right foot. I am so happy for them and their new 7 lb., 9 oz. bouncing baby girl!! Congratulations! And with me being…
Avocado Baked Eggs
Admittedly, I am one who, more often than not, skips breakfast. It’s not good. I know. I know. And…actually, I notice a difference on the days when I’ve had a good breakfast versus those where I don’t have anything…or I think I’ll get by with a cup of coffee and a protein bar. Never seems…
Caprese Salad with a Balsamic Glaze
Caprese Salad with a Balsalmic Glaze Caprese is one of the quickest and easiest salads you could make. It’s great with a little drizzle of olive oil or with homemade balsamic glaze. A quick and easy Balsamic Glaze that great for salads or as a topping for many dishes! Try it on Pizza!
Açaí Bowl
Açaí! Pronounce ah-sigh-ˈEE, it’s one of those cool words I envision yelling as I launch from a zip line platform in the middle of the Brazilian rainforest. Açaiiiiiiiiiiiiiiiiiii! They probably have a zipline somewhere in the rainforest, right? Well, until I have the good fortune to take a trip to Brazil (which is definitely on…
Captain America Pancakes
Hey! It’s Tax Day here in the USA!!! Yay! But who wants to talk about that? Not me…I’d rather talk food and Superheroes and make Captain America Pancakes! How bout you? Less than a week from today (April 23rd to be exact), Avengers: Infinity War, the latest installment in the Marvel Cinematic Universe (MCU), is…
Chicken and Artichokes
My Mom’s Chicken and Artichokes ranks right near the top of my most favorite meals as a kid. As soon as she got out the 1980’s dark brown West Bend Electric Skillet with the cream-colored top, I knew the Fucci family was in store for most likely one of two dishes: Chop Suey or Chicken…
Bourbon Street Glazed Carrots
It’s Fat Tuesday in TinyKitchenland and we’re making Bourbon Street Glazed Carrots! Mardi Gras has begun! The funny thing is that for the longest time I didn’t realize that Mardi Gras is actually French for…you guessed it…Fat Tuesday. (Hey, we’re a multi-faceted operation here at Tiny Kitchen Big Taste…offering the best in great food and…
Buffalo Chicken Wings
I am the luckiest uncle in the World because I have the coolest niece and nephew in the World. Now, I don’t want to make this a competition, but they are the coolest. 😉 Every time I head to Atlanta, I get to hang out with them and that makes this Uncle Bear (as I’m…
Baked Brie
I have always loved cheese. Admittedly, as a kid, I probably liked it too much. I remember going to Pizza Hut and I would always get a salad from the salad bar. How does that relate to cheese, you ask? Well, my Pizza Hut salad consisted of three small leaves of iceberg lettuce, alfalfa sprouts,…
Bruschetta
Tomatoes! Yum! At least that’s how most everyone sees it. I guess I am not most everyone. I know, saying that I don’t like the main ingredient in one of my recipes is not the greatest sales pitch, but I’d rather be honest with you than make you think that I think raw tomatoes are…
Bacon Blistered Shrimp and Green Beans
Not to be confused with the mid-sized car from the Ford Motor Company, Fusion in the food world generally refers to the mixing of culinary traditions, whether ingredients or techniques, that are unique to specific cultures. It sounds fancy, but it doesn’t have to be. In fact, one of the most notable examples of fusion…