In all the time I have been living on this Earth, I don’t think I have ever met a single person that has uttered the words, “No thank you, I don’t like cookies.” Not one. Have you? Combine that with the fact that I don’t think I have met an individual on God’s green Earth…
Dessert Recipes
Small-batch desserts are one of the genuine advantages of cooking for two — a proper chocolate cake that serves four instead of twelve, chocolate truffles you can finish in an evening, cookies that don't require a battalion to eat. These are the recipes worth saving room for.
Cinnamon Chip Banana Bread
The age-old question about whether or not to put nuts in your Banana Bread has been finally answered: Who Cares!?! We’re putting Cinnamon Chips in ours and it’s gonna be sooooo much better.
Cannoli Stuffed French Toast
There was an Italian word that I heard a lot growing up every time I cooked: phonetically, it’s pronounced “en Gweiki.” I have no clue how to spell it, so forgive me if it’s literal translation in English is actually offensive…but what was explained to me is that it describes an mixture of ingredients thrown…
La Di Da Di, We Like Biscotti
Family recipes are always so special to me….especially around the holiday season. Wrapped up in each recipe are distinctive memories of times, places and faces that have help to shape me into who I am today. Look, I don’t mean to get all melodramatic about a cookie recipe, but for me, at Christmastime, there is…
Fat Free Ginger Cookies
I LOVE THE HOLIDAYS! Literally, I love the holidays. I love everything about them…and I especially love that moment when I hear the first Christmas song of the Season. This year, it was November 16, at right around noon; I was at LAX (Los Angeles International Airport) on my way to New Orleans when I…