This is a great finishing glaze for tons of recipes, from appetizers to main courses.
Condiment Recipes
The small additions that make a big difference. A homemade Cajun seasoning, a balsamic glaze, a proper aioli — these are the flavor boosters worth keeping in your fridge or pantry. Quick to make, endlessly useful, and always better than the jarred version.
Presto! Pesto!
Don’t ask me why, but for some reason, some members of my “so-called” Italian family—who shall remain nameless—don’t like garlic. Simply shameful. To be totally accurate, let me qualify that a bit…or justify it as they do…they don’t like “too much garlic.” Now, where that falls on the scale of how much is too much…