• Pour warm Water into a large bowl. Add Yeast until it starts to foam (about 5 minutes).

Food Processor Method:

• In food processor, combine Flour, Sugar, Salt and Oil.
• Add Yeast mixture
• Mix until thoroughly kneaded and dough ball forms. Dough should be sticky but not overly so. Add more flour if necessary.

Manual Method:

• Add Sugar, Salt and Oil into Yeast mixture.
• Add Flour and Mix in bowl until thoroughly incorporated.
• Turn out to floured board and knead until tender. Dough should be sticky but not overly so. Add more flour if necessary.
• Place on greased pizza pan and cover with a clean towel.
• Let rise.