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Tiny Kitchen

At Tiny Kitchen Big Taste, we take restaurant quality meals and make them accessible to the small kitchen and for those cooking for one or two people.

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Chicken and Artichokes

February 27, 2018 By Fucci Leave a Comment

Chicken, Artichokes and mushrooms on a blue plate on bamboo cutting board with parsley

My Mom’s Chicken and Artichokes ranks right near the top of my most favorite meals as a kid.  As soon as she got out the 1980’s dark brown West Bend Electric Skillet with the cream-colored top, I knew the Fucci family was in store for most likely one of two dishes: Chop Suey or Chicken…

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Filed Under: Main Course, Uncategorized

Tabouli!

February 20, 2018 By Fucci Leave a Comment

Tabouli salad, sliced lemon, sliced tomato on white plate on bamboo cutting board

When I travel, of course I love to see the sights, especially when it’s something like the Pyramids, the Colosseum or the Eiffel Tower.  The times that are most memorable to me, though, are those experiences I have with the local people.  And one thing you can count on, especially when traveling outside of the…

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Filed Under: Dairy Free, Low Fat, Salad, Side Dish, Uncategorized, Vegan, Vegetarian

Last Minute Guide to a Great Valentine’s Day Gift!

February 13, 2018 By Fucci Leave a Comment

Chocolate Covered Strawberries // Tiny Kitchen Big Taste

It’s the eleventh hour and you have yet to put together a great gift for your special someone for Valentine’s Day?!? WHAAAAAAAT?!?!?!?! It’s OK.  It’s OK.  Tiny Kitchen Big Taste to the rescue…because you are just ONE HOUR away from amazing Homemade Chocolate Covered Strawberries (and that includes travel time to the store). Of course,…

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Filed Under: Uncategorized

Bourbon Street Glazed Carrots

February 13, 2018 By Fucci Leave a Comment

Bourbon Street Glazed Carrots // Tiny Kitchen Big Taste

It’s Fat Tuesday in TinyKitchenland and we’re making Bourbon Street Glazed Carrots!  Mardi Gras has begun! The funny thing is that for the longest time I didn’t realize that Mardi Gras is actually French for…you guessed it…Fat Tuesday.  (Hey, we’re a multi-faceted operation here at Tiny Kitchen Big Taste…offering the best in great food and…

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Filed Under: Side Dish, Uncategorized, Vegetarian

Chocolate Covered Strawberries (feat. Sarah Murphree)

February 6, 2018 By Fucci Leave a Comment

Chocolate Covered Strawberries // Tiny Kitchen Big Taste

Dear Tiny Kitchen Viewer, Happy Valentine’s Day! Wait…what…it’s Valentine’s Day?!?  Don’t freak out yet!  At the time of this post, there is officially one week and one day to go…but hopefully, this blog will get you in the planning phase to help make Valentine’s Day a special day for your special someone.  You can breathe…

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Filed Under: Dessert, Uncategorized, Vegetarian

Buffalo Chicken Wings

January 30, 2018 By Fucci Leave a Comment

Buffalo Chicken Wings with carrots and celery

I am the luckiest uncle in the World because I have the coolest niece and nephew in the World.  Now, I don’t want to make this a competition, but they are the coolest. 😉  Every time I head to Atlanta, I get to hang out with them and that makes this Uncle Bear (as I’m…

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Filed Under: Appetizer, Main Course, Side Dish, Uncategorized

Candied Pecans

January 23, 2018 By Fucci Leave a Comment

spilled jar of Candied Pecans on bamboo cutting board with 2D animated squirrel

When I say Candied Pecans, the first thing that pops into my mind is “THEY’RE SO ADDICTIVE!”  I promise myself that I’ll only have one or two…or maybe three.  Another three won’t hurt.  OK, one more…but that’s it.  You get the gist.  These things are so tasty and good that sometimes it’s hard to control…

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Filed Under: Condiment, Gluten Free, Snack, Uncategorized, Vegetarian

Indoor BBQ Chicken Grill

January 16, 2018 By Fucci 1 Comment

Indoor BBQ Chicken Grill on white plate with tongs, bbq sauce, parsley, bamboo cutting board

I have been traveling a bit this winter and my adventures have taken me to places where the temperature has dropped to almost single digits. One word: Brrrrrr.  Truth be told, though, I love stepping outside the comforts of home and the not-so-chilly 72°F weather we have here in LA in December and January (and…

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Filed Under: Dairy Free, Main Course, Uncategorized

Homemade BBQ Sauce

January 12, 2018 By Fucci Leave a Comment

Homemade BBQ Sauce smeared on bamboo cutting board with brush

No BBQ Sauce.  No Problem!  You can make your own.  Here’s my dad’s basic BBQ Sauce that great on the Tiny Kitchen Big Taste BBQ Chicken Pizza or Tiny Kitchen Big Taste’s Indoor BBQ Chicken Grill.  Wait, you say, Tiny Kitchen doesn’t have a BBQ Chicken recipe…hmmmm!?!  Maybe there are great things to come.  Hint:  check…

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Filed Under: Condiment, Dairy Free, Fat Free, Gluten Free, Low Fat, Uncategorized

Pan-Seared Scallops over Pasta in a Lemon-White Wine Sauce

January 9, 2018 By Fucci 4 Comments

Seared Scallops on pasta plated in bowl with parsley garnish

Seared Scallops. Mmmmm….let me just drift off for a bit thinking about Seared Scallops for a moment.  I love them so much that they undoubtedly rank on the top of my favorite foods list, in a constant battle for the top spot with Chilean Seabass, steamed Crab legs and that incredible bowl of Mussels I…

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Filed Under: Gluten Free, Low Fat, Main Course, Pasta, Uncategorized

Mom’s Vegetable Soup

January 2, 2018 By Fucci 1 Comment

Mom's Vegetable Soup in a bowl, grilled bread, thyme

New Year!  New You!  Yes, it is one of those cheesy clichés that is associated with every diet commercial and gym membership advertisement out there….so why not a food blog and YouTube Channel.  (Haha…literally, as I am writing this, I just got a notification on my phone from the store Target, saying: New year, new…

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Filed Under: Dairy Free, Gluten Free, Keto, Low Fat, Main Course, Soup, Uncategorized, Vegan, Vegetarian

Orange Cranberry Muffins

December 26, 2017 By Fucci Leave a Comment

Close up of Orange Cranberry Muffins with powered sugar, rosemary

I hope this holiday season has been a wonderful one for you, your family and friends.  As you have probably already surmised if you’ve read any of my posts or seen any of my YouTube videos, I just love this time of year!!!  Yes, I’m that person who would love for the Christmas season to…

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Filed Under: Uncategorized

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Hey! I'm Fucci and welcome to Tiny Kitchen Big Taste...so glad you stopped by.

I’ve always loved to cook and there’s nothing better than a good meal to bring people together. That's why I created Tiny Kitchen Big Taste!

Life is about relationships and investing in each other’s lives and one of the best ways to do that is through real conversation over a home-cooked meal.

I look forward to sharing my passion with you and hope to encourage you to get in the kitchen and join me…whether you're cooking for the first time or the first time in a while.

Until then, click the About Me Section to learn more about how Tiny Kitchen Big Taste came about.

Tiny Kitchen Keto Month:
Keto Pizza with a
Gluten-Free Cauliflower Crust

Keto Pizza with a Gluten Free Cauliflower Crust with fresh basil on brown cutting board. margherita pizza, Neapolitan pizza

Meatballs!

Homemade Shallot Vinaigrette

Salad on a Plate with Salad Dressing in a Jar

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