I’ve been traveling a bit this summer and summer is definitely in full force everywhere I am! When I left Los Angeles, we had 115°F. Albeit a dry heat, it was still really, really hot. Shortly thereafter, I made my way to Atlanta where it was nearly 95°F…not 115°F for sure, but with high humidity,…
Pasta Dishes
A bowl of properly made pasta is one of the most satisfying things you can put in front of another human being — and it's one of the most natural fits for one or two people. Real technique, the right portions, and recipes that actually make a difference. No Viking range required.
Pan-Seared Scallops over Pasta in a Lemon-White Wine Sauce
Seared Scallops. Mmmmm….let me just drift off for a bit thinking about Seared Scallops for a moment. I love them so much that they undoubtedly rank on the top of my favorite foods list, in a constant battle for the top spot with Chilean Seabass, steamed Crab legs and that incredible bowl of Mussels I…