I used to always buy Taco Seasoning until I realized I had everything I needed to whip up a super-tasty taco seasoning. It’s so much fresher and less expensive than the packets…plus, you can adjust the seasoning and heat to your personal tastes. Make a little extra and store it in an airtight container so it’s ready for Taco Tuesday.
Taco Seasoning
I used to always buy Taco Seasoning until I realized I had everything I needed to whip up a super-tasty taco seasoning. It's so much fresher and less expensive than the packets...plus, you can adjust the seasoning and heat to your personal tastes. Make a little extra and store it in an airtight container so it's ready for Taco Tuesday.
Servings: 2 Tablespoons
Calories: 48kcal
Ingredients
- 1 Tablespoon Chili Powder
- 1 1/2 teaspoons Cumin
- 1/2 teaspoon Paprika
- 1/4 teaspoon Garlic Powder
- 1/4 teaspoon Onion Powder
- 1/4 teaspoon Dried Oregano
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1/4 teaspoon Cayenne Pepper (less or more to taste)
Instructions
- Combine all ingredients in a bowl and mix thoroughly. Store in an airtight container.
Nutrition
Calories: 48kcal | Carbohydrates: 8g | Protein: 2g | Fat: 2g | Sodium: 2463mg | Potassium: 209mg | Fiber: 3g | Vitamin A: 3075IU | Calcium: 54mg | Iron: 4mg
[…] – Taco Seasoning: Recipe Available Here […]