Homemade Bisquick

You’re all ready to make a great recipe that calls for Bisquick Pancake and Baking Mix…and you don’t have any Bisquick.

No Problem!

Tiny Kitchen Big Taste to the rescue with this great, super-simple Recipe Remix to make your own Bisquick in a pinch.  It’s so fast and easy to make no wonder they call it BisQUICK!

Crisis averted…now it’s time to get baking!

Print Recipe

Homemade Bisquick

A super-simple recipe to make your own Homemade Bisquick.

Prep Time10 minutes mins

Total Time10 minutes mins

Course: Base Ingredient

Cuisine: American

Keyword: baking powder, biscuit, bisquick, flour

Servings: 2 cups

Calories: 561kcal

Author: Fucci

Ingredients

SO WHAT YOU'RE GONNA NEED IS:

• 2 cups Flour
• 1 Tablespoon Baking Powder
• 1/2 teaspoon Salt
• 2 Tablespoons Butter

YOU'LL ALSO NEED:

• Large Mixing Bowl
• Measuring Cups
• Measuring Spoons
• Butter Knife
• Pastry Cutter (or fork)

Instructions

• Combine all dry ingredients in a large bowl.
• Cut Cold Butter with Butter Knife into small cubes
• Add cubed Butter to Flour Mixture. Cut Butter into Flour Mixture with Pastry Cutter or Fork until thoroughly incorporated. If you have a small food processor, you can use that instead. Just pulse together until thoroughly incorporated.

Nutrition

Calories: 561kcal | Carbohydrates: 98g | Protein: 13g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 689mg | Potassium: 739mg | Fiber: 3g | Vitamin A: 350IU | Calcium: 279mg | Iron: 6.3mg