“Just hear those sleigh bells ringin’ and a jing-jing-jinglin’ too. It’s lovely weather to make Brie Phyllo Cups together with you!” That seems like a lot of extra syllables there, but I’m pretty sure that’s how the song goes. I’m definitely in the holiday spirit this year and I’m just so happy to have Alexis…
Thanksgiving
Roasted Butternut Squash Soup
November is Thanksgiving and Chill month here on Tiny Kitchen Big Taste…where all month long, I’ll be showing you some great Thanksgiving Day fixings and trimmings that you can make in advance so that on Thanksgiving Day, you will actually have time to Give Thanks…and Chill. We’re kicking off the month with a rich…
Bourbon Street Glazed Carrots
It’s Fat Tuesday in TinyKitchenland and we’re making Bourbon Street Glazed Carrots! Mardi Gras has begun! The funny thing is that for the longest time I didn’t realize that Mardi Gras is actually French for…you guessed it…Fat Tuesday. (Hey, we’re a multi-faceted operation here at Tiny Kitchen Big Taste…offering the best in great food and…
Candied Pecans
When I say Candied Pecans, the first thing that pops into my mind is “THEY’RE SO ADDICTIVE!” I promise myself that I’ll only have one or two…or maybe three. Another three won’t hurt. OK, one more…but that’s it. You get the gist. These things are so tasty and good that sometimes it’s hard to control…
Baked Brie
I have always loved cheese. Admittedly, as a kid, I probably liked it too much. I remember going to Pizza Hut and I would always get a salad from the salad bar. How does that relate to cheese, you ask? Well, my Pizza Hut salad consisted of three small leaves of iceberg lettuce, alfalfa sprouts,…