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January 17, 2017 By Fucci 2 Comments

The Best Tomato Sauce Ever!

 

rigatoni and tomato sauce in white bowl
Print Recipe

The Best Tomato Sauce Ever! (Oven-roasted)

Isn’t it great when the Best Tomato Sauce Ever happens to also be the easiest! You’ve got an hour. You’re hungry. Let’s Eat!
Prep Time20 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 20 minutes mins
Course: Dinnner, Main Course, Pasta
Cuisine: Italian, Sauce
Keyword: best tomato sauce, easy, garlic, oven roasted, roma tomatoes, sauce, shallot, tomato, tomato sauce
Servings: 4 servings
Calories: 161kcal

Ingredients

SO WHAT YOU'RE GONNA NEED IS:

  • 10 Roma Tomatoes (small) http://amzn.to/2ixTliS
  • 10 leaves Fresh Basil http://amzn.to/2jVF6AB
  • 4 cloves Garlic http://amzn.to/2gRXyJa
  • 2 Shallots http://amzn.to/2j0SR0p
  • 1/4 cup Olive Oil (more to taste) http://amzn.to/2fMTfgW
  • 1/2 teaspoon Salt (more to taste) http://amzn.to/2ixZJGM
  • To taste Pepper http://amzn.to/2gmtsQA

YOU'LL ALSO NEED:

  • Casserole Dish http://amzn.to/2iDOLur
  • Mixing Bowl http://amzn.to/2jvIWDi
  • Immersion Blender http://amzn.to/2jtkgMl
  • Large Spoon http://amzn.to/2fN1Lwi
  • Sharp Knife http://amzn.to/2gmmeMx

Instructions

  • Place 1/3 of the olive oil Heavy Baking Dish
  • Take about 4 Garlic cloves (more or less to taste) out of the paper.  Smash them with the flat part of the knife and add them to the Oil.
  • Cut the ends off the Shallots.  Slice the Shallots in half.  Remover the outer skin and place cut side down into the Oil.
  • Add your whole tomatoes.  
  • Season with Pepper and about 1/2 teaspoon of Salt.
  • Place another 1/3 of the Olive Oil on top of the Tomatoes.
  • Stir Tomatoes until they're thoroughly coated in Olive Oil.
  • Bake in 425 degree oven for about an hour or until the tops of the Tomatoes start to burn just a little bit.
  • Transfer ingredients directly from the oven into a Mixing Bowl.
  • Add remaining Oil, about 8-10 leaves of Fresh Basil.
  • Mix with an Blender until you reach the desired consistency.  (Caution:  if you use a regular blender, the hot ingredients will build up pressure and could potentially make a huge hot mess.  Be very careful, ensuring that the pressure does not build up in the tightly sealed blender.)
  • Add more salt if necessary to bring out the flavor.
  • Serve with your favorite pasta!

Nutrition

Calories: 161kcal | Carbohydrates: 9g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Sodium: 301mg | Potassium: 421mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1355IU | Vitamin C: 23.4mg | Calcium: 26mg | Iron: 0.7mg

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Filed Under: Uncategorized

Reader Interactions

Comments

  1. Tish Kuskulis says

    August 16, 2017 at 10:06 pm

    Hi Fucci, can’t wait to try your Best tomato sauce ever!!!😋😋😋
    I ❤️watching your videos! Great personality! Great style and very handsome.

    Reply

Trackbacks

  1. Thin is In Pizza! | Tiny Kitchen Big Taste says:
    April 18, 2017 at 12:11 pm

    […] – Best Tomato Sauce Ever!: Recipe Available Here […]

    Reply

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Hey! I'm Fucci and welcome to Tiny Kitchen Big Taste...so glad you stopped by.

I’ve always loved to cook and there’s nothing better than a good meal to bring people together. That's why I created Tiny Kitchen Big Taste!

Life is about relationships and investing in each other’s lives and one of the best ways to do that is through real conversation over a home-cooked meal.

I look forward to sharing my passion with you and hope to encourage you to get in the kitchen and join me…whether you're cooking for the first time or the first time in a while.

Until then, click the About Me Section to learn more about how Tiny Kitchen Big Taste came about.

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