Homemade Taco Seasoning

I used to always buy Taco Seasoning until I realized I had everything I needed to whip up a super-tasty taco seasoning.  It’s so much fresher and less expensive than the packets…plus, you can adjust the seasoning and heat to your personal tastes.  Make a little extra and store it in an airtight container so it’s ready for Taco Tuesday.

Print Recipe

Taco Seasoning

I used to always buy Taco Seasoning until I realized I had everything I needed to whip up a super-tasty taco seasoning.  It's so much fresher and less expensive than the packets...plus, you can adjust the seasoning and heat to your personal tastes.  Make a little extra and store it in an airtight container so it's ready for Taco Tuesday.

Prep Time5 minutes mins

Total Time5 minutes mins

Course: Spice Mix

Cuisine: Mexican

Keyword: cajun seasoning, mexican, spice mix, spices, taco, taco seasoning

Servings: 2 Tablespoons

Calories: 48kcal

Author: Fucci

Ingredients

• 1 Tablespoon Chili Powder
• 1 1/2 teaspoons Cumin
• 1/2 teaspoon Paprika
• 1/4 teaspoon Garlic Powder
• 1/4 teaspoon Onion Powder
• 1/4 teaspoon Dried Oregano
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1/4 teaspoon Cayenne Pepper (less or more to taste)

Instructions

• Combine all ingredients in a bowl and mix thoroughly.  Store in an airtight container.

Nutrition

Calories: 48kcal | Carbohydrates: 8g | Protein: 2g | Fat: 2g | Sodium: 2463mg | Potassium: 209mg | Fiber: 3g | Vitamin A: 3075IU | Calcium: 54mg | Iron: 4mg