Nothing says “I Love You” better than cooking up Brown-Butter Kissed Grilled Shrimp for your special someone. It helped me impress my girlfriend in college and I have a feeling that it might just work for you too!
Brown-Butter Kissed Grilled Shrimp
Nothing says “I Love You” better than cooking up Brown-Butter Kissed Grilled Shrimp for your special someone.
Servings: 2 people
Calories: 358kcal
Ingredients
SO WHAT YOU'RE GONNA NEED IS:
- 10-14 Large Shrimp (raw, tail-on)
- 2 Tablespoons Avocado Oil
- 2 Tablespoons Italian Flat Leaf Parsley
- To taste Salt
- To taste Pepper
- 1/2 teaspoon Garlic Powder
- 4 Tablespoons Butter
Instructions
- Combine raw, peeled, tail-on Shrimp, Avocado Oil, half of the Parsley, Salt, Pepper and Garlic Powder. Mix until Shrimp is thoroughly coated. Place in refrigerator for about 5-10 minutes.
- Place Butter in small saucepan. Continue swirling the pan as it melts. It will begin to bubble and then it will start to darken.
- Continue to swirl until it turns to a nice toasty brown color.
- If using bamboo skewers, soak in water for a few minutes to stop them from burning when grilling.
- Skewer the Shrimp by placing the skewer first through the top part of the Shrimp and then again right above the tail.
- Grill Shrimp for about 1-1.5 minutes on each side until opaque. (Note: Do not overcook or they will be rubbery. Keep in mind they continue to cook even after you take them off the grill.)
- Brush the shrimp with the Brown Butter. (Note: Serving suggestion: serve over a bed of couscous with a side of steamed broccoli.)
Nutrition
Calories: 358kcal | Carbohydrates: 1g | Protein: 7g | Fat: 37g | Saturated Fat: 16g | Cholesterol: 136mg | Sodium: 436mg | Potassium: 46mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1035IU | Vitamin C: 6.5mg | Calcium: 56mg | Iron: 0.9mg
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